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WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT
SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.
The table below contains general guidelines on the storage of food in the refrigerator.
Refrigerator location
Type of food
Fridge door
• Foods with natural preservatives, such as jams, juices, drinks,
condiments.
• Do not store perishable foods.
Crisper bin (salad bin)
• Fruits, herbs and vegetables should be placed separately in the crisper
bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as ready-to-eat foods, deli meats,
leftovers.
Freezer drawer/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit, frozen baked goods.
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