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Regular inspection and the replacement of worn or defective parts in good time
will prolong the life of the stacker.
“Prevention is better than repair”, therefore ensure:
• Correct usage
• Regular cleaning
• Periodic safety and service inspection
4.1 Lubrication and hydraulic oil
All ball bearings are lubricated with a lubricating grease for the food
industry, and all moving parts are treated with a grease for the food
industry. The hydraulic system is filled with hydraulic oil of viscosity
class ISO VG 15 and viscosity index 372.
The oil is suited for use in the temperature range -40ºC to +50ºC.
The hydraulic oil must be changed every second year.
4.2 Oil change
Draining the oil:
• Bring the forks down to the lowest position.
• Tip the truck over on its side and remove the plug No. 120.
•
Oil now runs out of the filling hole.
Oil filling:
• Raise the truck again and pour about 0.25 litres of hydraulic oil.
•
The oil must be on level with the filling hole.
• Pump the truck in top position.
• Replace plug No. 120 again.
4.0 Long live the stacker