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7.6 STORAGE OF FOOD ITEMS
To achieve the best performance from your refrigerator, please follow the advice below;
Do not introduce hot foods or uncovered liquids into the refrigerator;
Provide additional protection/packaging to foods, in particular those that contain strong
aromas or cream;
Do not pack the overpack the refrigerator as this can stop cool air from circulating freely
Open the refrigerator door as little as possible and do not leave open for too long. After
closing the door, wait a few seconds before reopening it.
7.6 PRESERVATION OF FOOD ITEMS
One of the major causes of degradation of food and organic substances in general is caused by the multiplication
of bacteria that are found inside the cells of food items. Such bacterial proliferation may be delayed considerably
by lowering the temperature of the food. As a matter of fact, food items - according to their organoleptic
properties - require specific temperatures and environmental conditions for optimal preservation.
To achieve the best performance and efficiency from your newly-purchased refrigerator, we recommend that you pay
special attention to:
The freezing point
Characteristics and data related to the preservation of certain types of frozen products.
8. O R D I N A R Y A N D S C H E D U L E D M A I N T E N A N C E
The information contained in this chapter is destined for both the End Users (non-specialised staff) and staff
in charge of Ordinary Maintenance.
Summary of Contents for VITRA
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