INSTRUCTIONS FOR USE
Translation of the original instructions
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5 INSTRUCTIONS FOR USE
5.1
General information
This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other
use is considered improper. The appliance is also intended for industrial use and must only be used by
personnel trained for use and aware of the risks that the hot element entails.
Warning
The appliance operates at high temperatures, so the following is necessary:
·
Never switch the fryer on without oil in the tank
·
Pay attention to the areas surrounding the hot surface during routine normal operation
(danger of scalding);
·
RISK OF BURNS Do not touch hot surfaces floor with your hands or other parts of the body
to avoid burns caused by high temperatures;
·
After switching off the appliance, wait for a sufficient time for it to cool before carrying out
any cleaning or maintenance operation.
·
Fill the tank with oil up to the lower reference mark
5.2
Switching the pilot burner on
·
Press and turn the valve knob (Fig. B Pos. 8) into position
·
Press the starter button (Fig. B Pos. 7). The flame comes on automatically and is visible through the
inspection hole in the front panel (Fig. B pos. 4)
Note
The flame might go out, in which case the procedure must be repeated.
5.3
Starting the main burner and adjusting the temperature
·
Turn the valve knob (Fig. B Pos. 8) into position
·
Turn the thermostat's graduated knob (Fig. B position 1) from 100 °C to 180 °C. Gas then flows to the
main burner which comes on
