GPC2700JD-Grey
Owner’s Manual
14
Lighting Your Grill
DANGER:
Failure to open lid while igniting the grill’s burners or not waiting five minutes to allow gas to clear if the grill does not light, may
result in an explosion, which could cause serious bodily injury or death.
WARNING:
Never stand with your head directly over the grill when preparing to light the main burners, to prevent possible bodily injury.
Lighting Main Burner
1. Open
lid during lighting.
WARNING:
Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the appliance.
2. Make sure all control knobs are in “OFF” position.
3. Turn on gas source or tank valve.
4. Ignite only the burners you wish to use. Push and turn the knob to “HIGH” then press
the igniter button immediately. The burner should light. If the burner does not light,
repeat 2 or 3 times.
5. If ignition does NOT occur in 5 second turn the burner controls to OFF, wait 5 minutes, and repeat the lighting procedure.
6. To ignite remaining burners, repeat same procedure.
7. Adjust valve knob(s) to desired cooking temperature.
Using the Lighting Stick to Light the Main Burners
1.
Insert a match into the end of lighting stick. Light the match.
2.
Once lit, place the flame through the hole on grill body to reach the burner ports.
(As the fig shown on right side).
3.
Press the valve knob and rotate it counter clockwise to the ‘’HIGH’’ position.
The burner should light immediately. If more than one burner is desired, use the
carry over channel to light each adjacent burner by pressing the valve knob and
rotate it counter –clockwise to the ‘’HIGH’’ position, repeat the same procedure
for each adjacent burner and continue in sequence until all desired burners are lit.
4.
Adjust burners to the desired cooking temperature.
Precautions:
1. After lighting, observe the burner flame. Make sure all burner ports are lit.
2. If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid
to let the gas clear for at least 5 minutes before re-lighting.
3. Before cooking on the grill for the first time and operate the grill for approximately 15 minutes with the lid closed and the
gas turned on “HIGH”. This will “heat clean” the internal parts, dissipate odor from the manufacturing process and painted
finish.
4. Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and cause
a fire.
Observe flame height when lit:
Flame should be a blue/yellow color between
1 to 2 inches high.
2 in.
1 in.
0 in
