INSTRUCTION | P13
INSTRUCTION | P12
Operating
Operating
S T E P
1
S T E P
2
S T E P
3
S T E P
4
S T E P
5
S T E P
6
S T E P
7
1
2
3
FITTING AND USING THE KIBBE ATTACHMENTS
MAKING KIBBE
S T E P
8
S T E P
9
Place the meat grinder body, facing you on a level, dry surface.
Fit the grinding screw inside the head.
Fit the kebbe attachment. (Fig.1)
Secure the kibbe attachments with the fixing ring. Loosely secure
with fixing ring.
Align head into the grinder body. Screw and tighten the fastening
button, ensuring all elements are securely in place. (Fig.2)
Place the hopper plate on top of the head.
Plug the power cord into a 230-240V AC power outlet and press
the ‘ON’ button.
Using the food pusher, push the kibbe mixture into the head.
(Fig.3)
Cut kibbe into desired lengths.
