INSTRUCTION | P15
INSTRUCTION | P14
Cleaning
& Care
Hints & Tips
Cont.
Before disassembling and cleaning, ensure the power is switched off
at the power outlet, the power cord is unplugged from the power outlet
and the appliance is cool.
Remove the yogurt maker’s outer lid from the top of the housing.
Remove the yogurt jars from inside the housing. Use a slightly damp,
soft cloth to wipe the housing. Dry thoroughly.
Wash the ceramic jars and lids in warm soapy water. Rinse with water
and dry thoroughly with a soft, clean cloth. Do not use abrasive cleaners
or solvents as these may damage the appliance. Do not wash any part
of the yogurt maker in the dishwasher. Ceramic jars are dishwasher friendly however
the lids are not. Please don’t put the lids in the dishwasher.
Important - After each use, thoroughly dry the ‘heating element’
with paper towel or soft clean cloth.
Hints & Tips
Temperature Settings:
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There are three temperature setting on the Luvele Pure Yogurt Maker
36°C, 38°C, 40°C. All three temperatures can be used to make yogurt
successfully. And all three temperatures can be used to make
SCD/GAPS diet yogurt.
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The reason we design the Pure Yogurt Maker to have three temperature
setting it to provide more control over the end result of your homemade
yogurt. Basically, incubating yogurt at different temperatures can change
the taste and texture of the yogurt. We recommend to start with the
38°C setting when making your first batch of yogurt. Once you are
comfortable with the process, you can then start to experiment with
different temperatures.
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Ensure the yogurt jars, lids and other utensils used in the preparation
of the yogurt are cleaned and rinsed under hot water, then dried with
a clean tea towel prior to use. This will help eliminate interfering
bacteria.
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Ensure the ingredients to be used in the yogurt mix are fresh.
Using out-of-date products will impede the production of thick
flavoursome yogurt.
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Follow suggested recipe quantities (see recipe on page 10) and methods
to ensure successful yogurt production.
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To avoid milk sticking or burning to the base of the saucepan when
heating, use a medium heat and stir continuously with a metal spoon.
Do not heat milk in the microwave.
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After heating the milk, place the saucepan in a shallow, cold water bath
to speed up cooling. Use a sterilised kitchen thermometer to monitor
temperature of the milk when heating and cooling.
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Avoid moving the yogurt maker during the incubation period.
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Do not use the yogurt maker near a heat source, outdoors or in sunlight,
as exposure to excessive heat may make the yogurt separate and
have a curdled appearance.
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Refrigerate yogurt for 8 hours before using. The texture and flavour
will improve with longer refrigeration.
For more amazing gut loving yogurt recipes visit our recipe &
community blog at
www.luvele.eu
today.
