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INSTRUCTION | P18

INSTRUCTION | P19

The bag melts

Should the dual seal strip overheat and melt the bag, it may be necessary to lift the lid 
and allow seal strip to cool for a few minutes.

Air has re-entered into the bag after being sealed

•  Leaks along the seal can be caused by wrinkles, debris, crumbs, grease or liquids. 

Reopen bag, wipe the top inside of the bag and smooth it out along the sealing 
strip before resealing.

•  The release of natural gases or fermentation from foods such as fresh fruits 

and vegetables may occur. Most vegetables require blanching prior to vacuum 
packaging.

•  Open bag if you think food has begun to spoil, and discard food. Lack of 

refrigerator or fluctuating temperatures in the refrigerator can cause food to spoil. 
If food is not spoiled then consume food immediately.

•  Check the bag for a puncture or hole which may have released the vacuum. This 

can occur when vacuum sealing sharper/harder items. Do not vacuum package 
hard items with sharp points like bones or shell. Cushion sharp edges in the 
contents of the bag with paper towels.

Nothing happens when I try to vacuum seal a bag

•  Check power cord to see if it is firmly plugged into electrical outlet.
•  Examine power cord for any damage.
•  See if electrical outlet is functioning by plugging in another appliance.
•  Make sure the bag is placed correctly inside vacuum chamber and beneath the air 

intake.

•  Make sure there is 5cm of flat bag between the top of the item in the vacuum bag 

and the dual seal strip. The bag needs to be completely flat on the dual seal strip.

Air is not removed from the bag completely

•  To seal correctly, the open end of the bag should be resting entirely inside the 

vacuum chamber area. 

•  Check the dual seal strip and the foam gaskets are free of any food residue. Make 

sure both the upper and lower foam gaskets are flat in their grooves and not 
compressed or damaged in anyway. You can try flipping the foam gaskets over if 
needed. Wipe clean and smooth them back into place if needed.

 

  

•  Vacuum bag may have a leak. To test, seal the bag with some air in it, submerge in 

water, and apply pressure. Bubbles indicate a leak. Reseal or use another bag.

•  Use only the specified vacuum bag with vacuum channels provided by Luvele. 
•  Leaks along the seal can be caused by wrinkles, debris crumbs, grease or liquids. 

Reopen bag, wipe the top inside of the bag and smooth it out along the sealing 
strip before resealing.

•  There is a vacuum pressure sensor built in this machine. The machine will not turn 

to seal automatically if the vacuum pressure inside the bag is not able to reach the 
predetermined vacuum pressure. Check dual seal strip and the foam gaskets for 
debris and correct position. Wipe clean and smooth them back into place, and try 
again.

Trouble Shoot

Trouble Shoot

Watch our Foam Gasket video by 

scanning this QR code for more tips.

Summary of Contents for LDPVS140WAUS

Page 1: ...LU V E L E D E LU X E P R O VA C U U M S E A L E R Instruction Manual LDPVS140WAUS com...

Page 2: ...nly through a professionally installed socket supplying the correct voltage and do not use extension cables Never remove main cable with wet hands or lay cable on hot surface or let cable come into co...

Page 3: ...cord for damage from time to time If the power supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Use only...

Page 4: ...Used for wet bags or foods with moisture will increase the time the dual seal strip is on Default setting is for dry bags and normal sealing time Auto Vac Cancel This button has two functions dependi...

Page 5: ...gs in one session regularly check that the foam gaskets are sitting flat in their grooves If your Deluxe PRO does stop vacuum sealing at any time then it is most likely an issue with the foam gaskets...

Page 6: ...ediately Operation Operation Place a bag roll into the bag roll storage chamber S T E P 2 S T E P 3 Pull the required length of the bag roll out and place it under the bag cutter rack S T E P 4 S T E...

Page 7: ...the bag within the vacuum chamber area Make sure the air intake is not covered by the bag Also make sure the bag on the seal line is completely flat and that there is approximately 5cm of bag roll bet...

Page 8: ...elps to extend the life of foods by removing most of the oxygen in a sealed bag or container Removing oxygen from stored foods helps to inhibit the growth of micro organisms There are three main types...

Page 9: ...ing water or refreeze to use again as an icepack Vacuum Packaging Meat Fish For the best results when vacuum packaging meats and fish pre freeze for 1 2 hours before vacuum packaging in bag This helps...

Page 10: ...ced correctly inside vacuum chamber and beneath the air intake Make sure there is 5cm of flat bag between the top of the item in the vacuum bag and the dual seal strip The bag needs to be completely f...

Page 11: ...it for they will scratch the surface S T E P 4 S T E P 3 Use a mild dish washing soap and a warm damp cloth to wipe away food residue or around components Dry thoroughly before using again PLEASE NOTE...

Page 12: ...weeks Foods Where to store Storage life when Vacuumed sealed Normal storage life Meat Beef Pork Lamb Freezer 2 3 years 6 months Ground Meat Freezer 1 year 4 months Poultry Freezer 2 3 years 6 months F...

Page 13: ...ill ensure a faster resolution Generally if you have an issue with your item within 30 days of receiving it we will email you a prepaid return label that can be printed out and used to send the item b...

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