background image

This appliance is intended to be used in household and similar 
applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments.

This appliance is not intended for use by persons (including children) 
with reduced physical, sensory or mental capabilities, or lack of 
experience and knowledge, unless they have been given supervision or 
instruction concerning use of the appliance by a person responsible 
for their safety. 

Children 8 years and above can use this appliance, however, they should 
be supervised to ensure that they do not play with the appliance. Children 
should not play with the appliance.

Cleaning and user maintenance should not be made by children unless 
they are older than 8 years old and supervised.

Keep the appliance and its cord out of reach of children less than 8 
years.

Check the power supply cord for damage from time to time. If the power 
supply cord is damaged, it must be replaced by the manufacturer or its 
service agent or a similarly qualified person in order to avoid a hazard.

Use only designated accessories enclosed. This appliance is not intended 
to be operated by means of external timer or separated remote-control 
system.

INSTRUCTION | P5

Safety

INSTRUCTION | P4

Features

Upper Vacuum chamber:

Upper gasket: 

Connects with 
lower chamber. 

Sealing strip:

Secures the bag to be 
sealed over the dual strip. 

Bag cutter rack: 

Press and slide in 
one direction or 
another to cut bags 
to desired size.

Lower Vacuum  
chamber:  

Position the 
open end of the 
bag inside the 
chamber, air is 
drawn out of 
the bag and any 
liquid overflow 
from the bag is 
caught here.

Dual Seal Strip: 

Teflon-coated 
dual heating 
element for 
sealing the bag. 

Lower gasket:

When cover is locked in place the lower 
& upper gasket join to create an airtight 
vacuum chamber.

Lower gasket:

When cover is locked in place the 
lower & upper gasket join to create an 
airtight vacuum chamber.

Air intake: 

Air intake 
valve.
Pumps air 
from chamber 
to create 
vacuum seal.

Hook: 

To lock the 
cover to the 
base.

Summary of Contents for LDPVS140WAUS

Page 1: ...LU V E L E D E LU X E P R O VA C U U M S E A L E R Instruction Manual LDPVS140WAUS com...

Page 2: ...nly through a professionally installed socket supplying the correct voltage and do not use extension cables Never remove main cable with wet hands or lay cable on hot surface or let cable come into co...

Page 3: ...cord for damage from time to time If the power supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Use only...

Page 4: ...Used for wet bags or foods with moisture will increase the time the dual seal strip is on Default setting is for dry bags and normal sealing time Auto Vac Cancel This button has two functions dependi...

Page 5: ...gs in one session regularly check that the foam gaskets are sitting flat in their grooves If your Deluxe PRO does stop vacuum sealing at any time then it is most likely an issue with the foam gaskets...

Page 6: ...ediately Operation Operation Place a bag roll into the bag roll storage chamber S T E P 2 S T E P 3 Pull the required length of the bag roll out and place it under the bag cutter rack S T E P 4 S T E...

Page 7: ...the bag within the vacuum chamber area Make sure the air intake is not covered by the bag Also make sure the bag on the seal line is completely flat and that there is approximately 5cm of bag roll bet...

Page 8: ...elps to extend the life of foods by removing most of the oxygen in a sealed bag or container Removing oxygen from stored foods helps to inhibit the growth of micro organisms There are three main types...

Page 9: ...ing water or refreeze to use again as an icepack Vacuum Packaging Meat Fish For the best results when vacuum packaging meats and fish pre freeze for 1 2 hours before vacuum packaging in bag This helps...

Page 10: ...ced correctly inside vacuum chamber and beneath the air intake Make sure there is 5cm of flat bag between the top of the item in the vacuum bag and the dual seal strip The bag needs to be completely f...

Page 11: ...it for they will scratch the surface S T E P 4 S T E P 3 Use a mild dish washing soap and a warm damp cloth to wipe away food residue or around components Dry thoroughly before using again PLEASE NOTE...

Page 12: ...weeks Foods Where to store Storage life when Vacuumed sealed Normal storage life Meat Beef Pork Lamb Freezer 2 3 years 6 months Ground Meat Freezer 1 year 4 months Poultry Freezer 2 3 years 6 months F...

Page 13: ...ill ensure a faster resolution Generally if you have an issue with your item within 30 days of receiving it we will email you a prepaid return label that can be printed out and used to send the item b...

Reviews: