Drying Herbs #2
P/16
Preparation
Time
Herbs
Part of Plant
Use
Dill
Leaves
Rinse in cold water
Salads, vegetables,
potatoes and fish
Fennel
Fennel
Seeds
Leaves
Rinse in cold water
Rinse in cold water
Salads, soups or
stews
Cakes, cookies,
breads
Cut in half length
ways
Salt, powder, recipes 6-12 Hrs
Meat, vegetables,
grate cookies and
dessert dishes
Mint
Leaves
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Rinse in cold water
Mustard
Seeds
Corned beef,
sauerkraut, salad
dressings & cabbage
Oregano
Leaves
Italian, Greek,
Mexican & tomato
dishes
Rosemary
Leaves
Barbecue sauces, eggs
poultry, meats, dishes,
lamb,& vegetables
Leaves
1-3 Hrs
1-3 Hrs
3-5 Hrs
2-5 Hrs
Garlic
Clove
Ginger
Root
Rinse then slice
or grate
Sauces, mint jelly &
lamb dishes.
Parsley
Leaves &
stems
Powder, use leaves
for flakes
Tarragon
Leaves
Sauces, salads, fish
and poultry
Sage
Thyme
Leaves &
stems
Poultry, pork, lamb,
veal & fish dishes
Meat, fish & poultry
dishes, green beans,
beets, carrots & potatoes
1-3 Hrs
2-5 Hrs
1-3 Hrs
1-3 Hrs
1-3 Hrs
1-3 Hrs
1-3 Hrs
1-3 Hrs
