Before using the Luvele Pure Plus Yoghurt Maker remove all packaging
material. Then remove the outer yoghurt maker lid and the glass container
lid. Wash it in warm, soapy water, then rinse under water and
dry thoroughly. Wipe the yoghurt maker housing with a damp cloth and
dry thoroughly. Ensure that all parts are completely dry before use.
Before assembling the yoghurt maker, make sure the power is
switched off at the power outlet and the power plug is removed from the
power outlet.
Prepare the yoghurt mixture following the desired recipe
instructions. Refer to recipe on page 10 or visit our recipe blog at
www.luvele.co.uk
for lots of gut loving, yoghurt recipe ideas.
Pour the yoghurt mixture into the yoghurt container. Place the lid onto
the container and secure into place. When placing the lid on the glass
container, push the vacuum button shut to keep the yoghurt fresh.
Insert the glass yoghurt container into the base of the yoghurt
(before adding water).
Once the container has been placed into the base, cold water can
now be added. Pour water into the base of the yoghurt maker slowly
until it reaches the ‘tall maximum fill line indicator’ as shown on page 5.
Do not overfill.
INSTRUCTION | P9
INSTRUCTION | P8
Operating
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PLEASE NOTE:
Do not operate your Luvele Pure Yoghurt Maker
without the supplied container or without water.
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Switch the yoghurt maker on by plugging the power plug into
a power outlet. This will light up the digital display.
Press the ‘TEM’ button to select one of the three temperature settings.
Then press the ‘+’ or ‘-’ (TIME) button to select your incubation time
between 1 & 24 hours. Once you have selected the temperature and
time press the ‘CONFIRM/CANCEL’ button. The incubation period
will start. If you want to cancel the incubation time and temperature,
tap the ‘CONFIRM/CANCEL’ button twice to re-set.
What temperature should I use?
Read more on this on page 14
Avoid moving the yoghurt maker during the incubation period. Do not
stir the yoghurt mix during or at the end of the incubation period to
avoid the yoghurt curdling.
At the end of the selected incubation time, remove the lid and
check that the yoghurt has thickened and set. If the yoghurt requires
more thickening, replace the lid and set the digital timer to required
additional incubation time. When the yoghurt has thickened sufficiently,
switch the power off at the outlet and unplug the power cord. Remove
the yoghurt container from the base and place into the refrigerator overnight to
achieve firmly set yoghurt.
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the
outer lid/cover of the yoghurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when
lifting the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
