Luvele LSVS130G, Instructions Manual

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Using your Luvele 

supreme 

Vacuum Sealer

Operating your Luvele 

supreme

 Vacuum Sealer

Vacuum packaging with a bag
1. 

Put the items you wish to vacuum seal inside the bag. Use only the specially 

designed vacuum bags/rolls supplied.

2. 

Straighten the open end of the bag and make sure there is no dust, wrinkles or 

ripples in the bag.

3.

 Place the open end of the bag within the vacuum chamber area. Make sure the 

air intake is not covered by the bag. 

4.

Press the cover down on both sides using both hands until you hear two 

click sounds on both the left and right side.
5.

 Check the LED status of the 

‘FOOD’ 

button and the 

‘PRESSURE’ 

button. 

If the item you are sealing is dry then select 

‘DRY’

 on the food button. If the item is 

moist then select 

‘MOIST’

 on the Food button.

Then select the desired vacuum pressure with the

 ‘PRESSURE’

 button.  

Select 

‘NORMAL’

 for general items. If you need to seal delicate items then select 

the 

‘Gentle’

 button. 

When you have set the 

‘FOOD’ 

button and 

‘PRESSURE’

 button to desired 

settings then press the 

‘VACUUM & SEAL’ 

button. The unit will then vacuum 

the bag and when complete will automatically seal the bag. 

6. 

The vacuum packaging is now done. Press the release buttons on both sides 

of the machine simultaneously to open the cover and take out the packed bag.

NOTE: For the best sealing outcome, it is best to let the appliance cool down for 

1 minute before using it again. Wipe out any excess liquid or food residue in the 

vacuum chamber after each vacuum seal. 
Do not seal one bag after another continuously to avoid overheating of the sealing 

element. The machine will reject if this “SEAL” button is pressed within 30 seconds 

of the last activation. Your appliance can work only on the specific bags provided 

by Luvele. Do not attempt to use other bags not intended for vacuum packaging. 

Cut the bags straight across with scissors to open a sealed bag.