Lynx L400PS, Care & Use/Installation Manual

12

|

SEDONA CARE & USE/INSTALLATION

Rotisserie cooking provides an even delivery of heat to 
your foods.  It has no equal. The constant rotation not only 
cooks foods evenly, it also self bastes. As juices rise to 
the surface of the food, they naturally flow around it as it 
rotates. The position of the rotisserie burner avoids scorch-
ing flare-ups. 

Your foods will be more evenly cooked, more tender and 
juicier when slow-roasted on the rotisserie.

The rotisserie system consists of four main parts, the motor 
and bracket, the skewer, the forks and the infrared burner

The Motor

Install the motor by sliding it onto the bracket as shown.

The rotisserie motor bracket may be easily removed by 
turning the black knob counterclockwise until the bracket 
disengages from the hood side.

Plug the rotisserie 
motor power cord 
into a 110 Volt 
15Amp, GFI outlet. 
Your grill and rotis-
serie motor must be 
plugged in to work.

It is recommended 
that you place a bast-

ing pan to prevent food accumulations on the briquettes 
and burners. But BE SURE YOU REMOVE IT before using 
any of the other burners. 

The location of the rotisserie burner makes it more suscep-
tible to strong wind conditions (more so than the main grill 
burners). 

For this reason it features a safety valve that automatically 
closes any time the rotisserie burner is not properly lit … 
like if it were to extinguish in windy conditions. During 
windy conditions, it’s best to keep the lid closed and to 
periodically check the burner.

The Skewer & Forks

The rotisserie can handle large food items. You should pre-
pare any item and first mount it on the skewer. 

To load the skewer, slide one of the forks onto the skewer. 
Push the skewer through the center of the food, then slide 
the second fork onto the skewer. Center the food to be 
cooked on the skewer then push the forks firmly together. 
Tighten the thumb screws (use pliers if necessary). You 
should wrap any loose, dangling pieces of food (such as 
wings) with butcher’s string (never use nylon or plastic 
string). 

With the food secured to the skewer slowly roll the skewer 
in the palms of your hands to check for balance. It should 
rotate smoothly. 
If you find it has a 
heavy side, adjust 
where the skewer 
pierces the meat. An 
unbalanced skewer will 
cause uneven rotation 
and uneven cooking. 

Mount the skewer on the grill before lighting the 
rotisserie infrared burner. Lighting the burner first could re-
sult in burning your hands while trying to mount the skewer 
on the grill. 

Slide the pointed end of the skewer into the motor and rest 
the other end on the support on the right side of the grill. 

The notched portion of the skewer must rest on the sup-
port for proper operation. 

(see photo at right)

USING THE OPTIONAL ROTISSERIE BURNER