Lynx L400PS, Care & Use/Installation Manual

SEDONA CARE & USE/INSTALLATION

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PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.

IMPORTANT SAFETY PRECAUTIONS

1.  NEVER LEAVE THE GRILL UNATTENDED WHILE 

COOKING. 

2.  Ensure all tie-down straps have been removed from the 

burners. 

3.  Always use caution when operating the grill in a windy 

area. (See INDEX: “Grilling in Windy Conditions” for 
further details.) 

4.  Avoid wearing loose-fitting garments or long sleeves 

while grilling. They could ignite.

5.  Never touch the grill racks, hood or immediate sur-

rounding metal surfaces with your bare hands while 
grilling. 

6.  Use an insulated glove or mitt when opening and oper-

ating the grill. Always open the grill lid slowly to allow 
heat and smoke to escape before fully opening. 

7.  The grill hood must be fully opened while lighting the 

grill. Releasing fuel into a closed grill before lighting 
will not make it light sooner or more efficiently. It will 
only risk explosion and personal injury or death. Never 
lean over a hot grill surface or look directly into the grill 
when attempting to light. 

8.  Do not heat unopened food containers as pressure 

build-up will cause the container to explode. 

9.  Do not use aluminum foil to line grill racks or drip pans. 

This will alter the airflow or trap excessive heat in the 
control area and can melt control knobs and ignition 
modules. Such damage is specifically excluded from 
your warranty. 

10.  Never use charcoal or any other solid fuel in the grill. 

11.  Cooking excessively fatty meats and oils will cause flare 

ups. Internal fires or damage caused by them or by the 
grill being left unattended while cooking are not cov-
ered under the terms and conditions of our warranty. 

12.  Never grill without the drip pan in place. Always ensure 

the drip pan is pushed all the way to the back of the 
grill. Hot grease can leak downward and produce a fire 
or explosion. 

13.  Grease is extremely flammable. Let hot grease cool 

down before attempting to handle or dispose of it. The 
drip tray should be cleaned of grease on a regular basis. 

14.  Do not use the grill unless a leak check has been per-

formed on all gas connections. (See INDEX: “Leak Test 
Procedure” for further details.) 

15.  Never operate the grill while under the influence of 

alcohol or drugs. 

16.  Do not lean on side shelves and never place a load 

weighing more than 25 pounds on a side shelf. 

17.  If any burner does not light or goes out during opera-

tion, turn off all gas control knobs, open the hood and 
wait five (5) minutes before attempting to re-light. 

18.  Portable LP cylinders: Always shut off the main valve on 

the LP cylinder after each use. 

19.  Spiders and insects like to nest in the burners, venturis, 

valves and orifices of a grill, disrupting the gas flow. 
This very dangerous condition can cause a fire be-
hind the control panel, damaging the grill and risking 
personal injury. If your grill has been unused for a long 
time, inspect and clean the burners, venturis, valves 
and orifices. (See INDEX: “Cleaning the Burner” for 
further details.)