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2. Proper use of the freezer
2.1 Name of components
Cabinet
Drainage
hole
Door handle
(optional)
Lamp
(optional)
Basket
Power cord
Shutter
Temperature
control panel
The illustration above is only for reference. The actual configuration
will depend on the physical product or statement by the distributor.
• The low temperature of freezer may keep food fresh for a long
time and it is mainly used to store frozen foods and making ice.
• The freezer is suitable for storage of meat, fish, shrimp, dump-
lings, rice balls and other foods not to be consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for
easy access.
Food shall be consumed within the shelf time.
