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fresh food compartment
• The fresh food compartment is suitable for storage of a variety of
fruits, vegetables, beverages and other foods to be consumed in
the short term.
• Cooked foods should not be placed in the refrigerator until cooled
down to room temperature.
• The glass shelves can be adjusted up or down to obtain a reason-
able amount of storage space and easy use.
freezer compartment
• The freezer compartment may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
• The freezer compartment is suitable for storage of meat, fish, rice
balls and other foods not to be consumed in the short term.
• Chunks of meat are preferably to be divided into small pieces for
easy access. Please note that food should be consumed within the
shelf storage indicated time.
Note:
Storing too much food after the refrigerator is first turned on
may adversely affect the cooling effect. Stored food should not
block cold air outlets.
