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EN

20

  NOTE !

Before proceeding with cleaning, disconnect the 

cooker from the power supply.

11.1 General Tips

The  cooker  should  be  kept  clean.  The  following 

• 

may not be used for cleaning: abrasive powder cle-

aners, metal scouring pads, aggressive chemical 

agents or sharp objects.
Knobs  and  the  control  panel  should  be  cleaned 

• 

with mild liquid detergents containing no abrasive 

agents.
For  enamelled  parts  use  a  soft  cloth  or  sponge 

• 

moistened with warm water containing mild deter-

gents, avoiding excessive water. For heavily soiled 

surfaces use kitchen-cleaning agents.  
Do  not  clean  glass  surfaces  using  any  abrasive 

• 

agents or metal items, as they may scratch the sur-

face and cause the glass to break.
Immediately after use, trays and tins for baking and 

• 

roasting should be soaked in warm water with de-

tergent and then washed and wiped dry.
Oven door gasket should be kept clean.

• 

11.2 Cleaning the ceramic hob

Clean the ceramic hob surface regularly after each 

• 

use, as even the smallest dirt will bake during the 

next use. 
The  hob  should  be  cleaned  with  the  special  cle-

• 

aning agents intended for this purpose. 
Avoid using abrasive sponges, powders and cre-

• 

ams.
Small stains should be removed with a damp cloth 

• 

or sponge  (11.2.1) moistened with lukewarm water 

with the addition of soft cleaning agent, then wipe 

the hob until it is dry.
Heavy stains should be removed with the use of 

• 

special agents for cleaning ceramic hobs. 
In order to remove food build-up from the ceramic 

• 

hob, we advise to use a wooden blade or special 

scraper  (11.2.2),  taking  care  not  to  scratch  the 

glass surface of the hob.
Keep away from the hob heating zones such ma-

• 

terials  as  plastics,  or  aluminium  foil,  as  they  can 

melt. In case they have malted onto the surface, 

remove  them  immediately  from  the  hob  surface 

(when it is still warm). Similarly, with the foods with 

high sugar content; on the hot surface of the hob, 

sugar can melt very quickly resulting in permanent 

stains. The change in the hob surface colour does 

not affect its proper functioning.
The cookware used for cooking on the ceramic hob 

• 

should always be clean and dry. Draw special at-

tention  to  the  cookware  bottoms  as  food  residue 

stuck to them will bake during the next use of the 

hob.

WARNING !

Do not use oven cleaning agents for cleaning the 

ceramic cook-top, since they are very aggressive 

and can cause the permanent damage to the co-

ok-top surface.

11.3 Cleaning the oven

Before cleaning the oven, ensure it is completely 

• 

cool. Hot heaters may cause burns.
Preferably clean the bottom of the oven after each 

• 

use to avoid re-heating of food and fat remnants..
When cleaning the bottom of the oven do not pour 

• 

water on it. Take care not to flood the oven burner.
During cleaning the upper wall of the oven pay at-

• 

tention to electric heaters, temperature sensor and 

the oven lamp; do not change position of sensor 

setting.
To facilitate cleaning of the oven you can remove 

• 

the oven door.

Removing the oven door:

open the door completely,

 

lock  the  hinges  (fig.  11.3.1)  at  each  side  by 

 

fitting clip 

1

 onto catch 

2

 of hinge bow 

3

 (fig. 

11.3.2),

grasp the door with both hands, turn it by about 

 

45

0

 (in the closing direction) and pull the hinges 

out of their seats (fig. 11.3.3).

NOTE !

1.  As the hinge’s bow is very tight, remove the 

doors carefully to avoid hurting your fingers.

2.  It is forbidden to clean the oven with the use of 

steam pressure cleaners.

If the light bowl is dirty, unscrew the bowl, and wash 

• 

and dry it thoroughly.
The oven’s chamber is coated with ceramic ena-

• 

mel.
Clean the oven using kitchen-cleaning agents. 

• 

For removing difficult baking stains, special oven 

• 

cleaning agents are recommended. However, the-

se agents are caustic and therefore should be used 

in  small  quantities  and  with  utmost  care.  Please 

follow the manufacturer’s instructions carefully.

Summary of Contents for MVC1 2428B

Page 1: ...RU EN INSTRUCTION MANUAL MVC1 2428B O...

Page 2: ...1 6 8 1 6 6 1 1 1 1 2 6 1 7 1 1 7 1 2 7 1 3...

Page 3: ...2 9 1 2 9 1 1 9 3 1 9 3 2 9 3 3 9 3 4 10 1 1 10 2 1 10 3 1 10 7 1 10 7 2 10 7 3 10 6 1 10 6 2 9 2 1...

Page 4: ...3 10 8 1 10 8 2 10 8 3 10 8 4 11 3 1 11 3 2 11 3 3 11 2 1 11 2 2...

Page 5: ...RU 4 2 1 2 2 1 2 3 400 3 50 2 4 f145 1200 f180 1700 2 5 1 1 1 1 2 3 4 5 f145 6 f180 7 8 2 6 2 6 1 1 2 3 4 5 1 1 1 1 2 3 8 4 5 6 7 2006 95 WE 2004 108 WE...

Page 6: ...RU 5 1 2 9 2 1 1 2 3 4 5 6 6 1 6 2 6 3 6 4 6 5 6 6...

Page 7: ...RU 6 650 6 6 1 6 7 850 6 8 6 8 1 3 C 750C H05RR F H05V2V2 7 1 1 7 1 2 1 2 3 7 1 3 5 3 7 L1 L2 L3 N N 7 1 1 3 1 4 6 7 1 3 3 1800 8 6 5 3 30 2500C 9 1 7...

Page 8: ...RU 7 1 6 9 1 1 9 1 2 1 6 9 2 50 9 2 1 9 3 9 3 1 9 3 2 9 3 3 9 3 4 9 3 2 9 3 3 9 3 4 10 1 10 1 1 1 2 3 4 5 1 2 3 4 5 10 2 10 2 1 10 15...

Page 9: ...RU 8 0 11 5 10 6 10 6 1 10 6 2 0 5 10 7 1 10 7 1 2 10 7 2 3 2000C 10 7 3 5 1 2 5 10 8 8 10 0 5 10 3 10 3 1 50 2500C 10 4 2 6 1...

Page 10: ...RU 9 5 10 8 3 10 8 4 1 1 220 250 2 00 2 30 1 210 225 1 30 2 00 1 210 225 1 45 2 00 1 210 225 1 30 2 00 2 210 230 1 00 1 50 1 225 250 0 45 1 00 1 210 225 0 45 1 00 10 8 1 2 3 10 8 2...

Page 11: ...RU 10 1 2 8 10 6 10 10 12 6 8 8 10 6 8 7 8 5 6 6 7 5 6 10 12 10 12 6 8 6 8 6 7 5 6 8 10 6 8 10 15 10 12 6 7 4 5 4 7 6 2 3 2 3 3 5 2 3 2 11 1 11 2 11 2 1...

Page 12: ...RU 11 11 2 2 CERA FIX 11 3 11 3 1 1 2 3 11 3 2 450 11 3 3 1 2...

Page 13: ...RU 12 inoks 1 2 1 2 3 E14 230 25 3000C...

Page 14: ...RU 13 2002 96 MVC1 2428B 1 A 2 0 79 2 58 45 2 1080 1 G 2...

Page 15: ...d only in well ventilated rooms Packaging materials should be kept away 3 from children as they might be very dangero us for them The product should be installed 8 hours after 4 it has been placed in...

Page 16: ...ot on it or when the pot bottom is not flat as this may lead to damage to the hob Ceramic plate must not be used to prepare meals in aluminium foil or plastic containers you must also not put plastic...

Page 17: ...irst use close the oven door and turn the oven on for ca 30 minutes The oven must be empty when heated Turn the oven control knob to and the temperature adjustment knob to 250 C The smoke and smell pr...

Page 18: ...em perature 2500C put the dish in the oven insert the drip tray on the bottom runner set the function change over switch knob to po sition set the required temperature after half of the grilling time...

Page 19: ...n practice these va lues may vary We recommend making several tries for a particular dish and noting down the optimum time and temperature the available baking functions has been selected and goes off...

Page 20: ...Pork 1 210 225 1 30 2 00 Veal 1 210 225 1 45 2 00 Mutton 1 210 225 1 30 2 00 Game hare 2 oven preheated 210 230 1 00 1 50 Chicken 1 225 250 0 45 1 00 Fish 1 210 225 0 45 1 00 Meat dishes Table 2 Type...

Page 21: ...ll warm Similarly with the foods with high sugar content on the hot surface of the hob sugar can melt very quickly resulting in permanent stains The change in the hob surface colour does not affect it...

Page 22: ...lamp socket 2 and screw the bulb 3 all the way or replace it with a new one type E14 230V 25W heat resistance 3000C Cooking results are not what you ex pected The cooking parameters given in the instr...

Page 23: ...opriate entities responsible for disposal of used elec trical and electronic devices Appropriate disposal of used electrical and electronic devices allows to avoid hazards to the humans and the enviro...

Page 24: ...05 2010 C600983I5...

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