84
If you need additional space to store
t
your vegetables, the following fruits
and garden produce can be kept on
the higher shelves as they are more
cold-resistant: artichoke, broccoli, peas,
spinach, cabbage, leek, turnip, spring
onions, and parsley. To prevent them
from drying out and their aromas from
mixing put them in plastic bags.
Don’t keep garlic in the refrigerator
t
as the cold and darkness promote
germination.
With other models it is recommended
t
that you keep milk near an airway.
However, with our air flow system you
can store it on the refrigerator door
shelves as the air is distributed evenly
throughout.
Sodas and beers keep perfectly on the
t
upper door shelves, where they are easily accessible and exposed to the
cold quickly and directly.
When putting in and taking out food and drink try not to leave the door
t
open too long. This will reduce your refrigerator’s energy consumption and
make it more efficient.
When freezing food, prepare small portions and place them in such a way
t
that the air in the freezer can circulate around them. This will make freezing
time faster and ensure you use the entire portion.
Always take heed of use-by dates on frozen food as indicated by the
t
manufacturer.
Do not place sealed glass containers which have any liquids inside in the
t
freezer, as these could break and cause an accident.
Products such as sorbet or pieces of ice should not be consumed at too cold
t
temperature.
When putting a food item into the freezer try to avoid putting it on top of or
t
too close to an item that is already frozen.
Avoid storing food in the freezer for excessive durations of time.
See the following quick reference guide:
nota:
If you own the Ingenious Model and want to go to the
troubleshooting section and customer service, go to page 96.
Time 1 month 3 months 6 months 9 months 12 months
Sausages
Fish Pork Fruit pulp Chicken
Ham
Seafood
Vegetables Beef
Ice-cream
Shrimp
Desserts
Prawns
Maximum storage times for frozen food
Food
The following fruits and garden
produce should be stored in
the crisper due to their delicate
nature:
Asparagus, blackberries,
mushrooms, strawberries, figs,
and grapes.
To protect them further we
recommend you keep them
in the
Veggie Balcony,
which
comes with certain models. This
has been designed to ensure
that delicate foods are not
bruised and that those little odds
and ends don’t get lost and go
off, which could affect the rest of
your food.