Instruction Manual
MAN-004
4
www.macmedical.com
General Specifications
1. Material:
a. Sink basin and sink top: 14 gauge, 300 series stainless steel
b. Sink skirt: 18 gauge, 300 series stainless steel.
2. Plumbing Material
a. 1/2” copper or brass pipe
b. Sink is furnished with in-line check valves on supply lines.
3. Utility requirements:
a. Cold water - 20 to 50 psig 70º F max
b.
Hot water - 20 to 50 psig 120º F to 140º F
c.
Water lines should be flushed clean before water connections are made.
d.
It shall be the customers responsibility:
• to ensure by use of pressure regulators or other means, that maximum specified pressures are not
exceeded.
•
to ensure that water supplies are properly protected for internal cross connection control in
accordance with local building and plumbing requirements.
•
to eliminate water hammer conditions should they occur in the service piping.
4. Power requirements (for sinks with optional infrared sensor operations)
a.
120 Volt, 60 Hz, single phase, 3.0 amp GFIC protected electrical outlet (by others)
b.
220 VAC, 60 Hz, single phase 1.5 amp
c. to be installed per local building codes.
5. Sink Weight
a. Single basin - 130 lbs
b.
Double basin - 230 lbs
c. Triple basin - 320 lbs
6.
Sink Certifications
a.
UL and cUL certified
b.
California OSHPD pre-approved when mounted on a structurally sound wall.
7.
Mixing Valve Specifications
a.
Connections - 1/2” NPT Inlets and 1/2” NPT Top Outlet
b.
Capacity (without checkstops) - 5.25 gpm [19.9 L/min - at 45 psi differential (310kPa) with hot water
supply between 140° - 180° F (60° - 82° C) and 50/50 mix}] - (±0.25 gpm [0.95 L/min])
c.
Maximum Hot Water supply Temperature - 190° F (88° C)
d.
Minimum Hot water supply temperature (not applicable to low temperature hot water valves - 5° F (2.8°
C) above set point
e.
Temperature Ranges - ASSE 1016 Type T: 65-115°F (18-46°C); ASSE 1016 Type T/P: 90-110°F (32-43°C)
f.
Maximum Operating Pressure - 125 psig (862 kPa)
g.
Maximum Static Pressure - 125 psig (862 kPa)
h.
Compliant - ASSE 1016-T-P
i.
Certifiied - CSA B125