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ENGLISH
5.3 GRILLING
Pull the sliding grease trough and put in it as much water as is necessary to be covered in a depth of 2 - 3cm.
This way the grease which falls from the meat, when the grilling starts, does not make smoke in the grilling room
and the meat gets better taste.
Close the doors and supply full power to all heaters.
Press the switches controlling the spit rotating motor.
The grilling starts.
Inspect the grilling proceeding and if necessary decrease the heat by switching off the heaters.
Always after serving part of the grilled chicken before you start the spits or baskets rotation again be sure that
they are well secured in their hangers.
Always, before you start grilling, be sure that the sliding grease trough is covered with water in a depth of 2 - 3 cm
and that is not full of grease that could overfl ow.
6. MAINTENANCE
Every when you fi nish grilling switch off the heaters and drain the grease from the grease collecting trough.
Remove the spits or the baskets and wash them with warm water and dishwashing liquid.
After the unit becomes cold disconnect it from mains by turning off the corresponding switch in your installation,
and clean with a wet sponge the inner surfaces.
When the unit becomes absolutely cold, clean all the glass surfaces with glass cleaning liquid or warm water and
dishwashing liquid.
Be sure that the glasses are absolutely dry before you put the unit in operation again.
Never wash the glasses and never touch them with something wet when they are warm. This could cause their
breaking
Remove the grease collecting trough and wash it with warm water and dishwashing liquid.
Dry all parts you’ve washed before you put them back to their place and leave the unit 10 - 15 minutes to become
dry before you plug it again to mains.
Once a week disconnect the unit from mains and clean with a lightly wet clothe the external surfaces. Leave it 10 -
15 minutes to become absolutely dry before you plug it again to mains and put it in operation.
Never wash the appliance. This could expose the user to electric shock’s hazard.
Once a week inspect the cables connecting it to the mains and be sure that they are always in good condition.
