PROQSMOKERS.COM
18
Hot Smoked Salmon
Hot smoked salmon steaks are a great quick smoke with only around 2 hours
cooking time and fantastic results! This recipe is for 6 salmon steaks (1- 1.5 inches
thick).
Step 1
Combine the following;
• 2 cups cold water
• 2 tbsp. sea salt
• 1-1/2 tsp. white wine vinegar
• 1 tsp. dried mixed herbs
• 1/4 cup extra virgin olive oil
Step 2
Place the fish steaks into a dish and pour the mixture over, cover and
refrigerate for 30 minutes, use this time to set up your smoker.
Step 3
Once the smoker is up to temperature, place the steaks on the cooking
grill. Put the lid on (remember to open the lid vent fully), then add the wood of
your choice to the charcoal, using the bottom access door.
We recommend a mild wood such as Alder or Beech for fish, cook for about 2
hours at 225-250°F/ 105°C–120°C, or until the fish flakes easily.
