PROQSMOKERS.COM
3
About Your BBQ and Assembly
ProQ
®
Elite
Temperature Gauge
The analogue temperature gauge
gives you a good idea of the internal
temperature of the smoker, it is fully
adjustable for ease of calibration.
Lid
Keeps the heat in for smoking and
roasting.
Grills
Stainless steel for all-purpose grilling,
roasting and smoking. Rust and stain
resistant.
Doors
The top door allows you to add water
to the water pan if it’s running low, the
bottom door opens onto the fire and
allows you to add wood chips and chunks
for smoking.
Waterpan
For indirect heat roasting and smoking,
the waterpan stabilises the unit’s
temperature making it almost impossible
to burn food. It can also be used as a wok
over the fire.
Charcoal Basket - Flip ‘n Grate
compatible
The charcoal basket gives the fire
excellent ventilation by keeping
space between the sides of the
unit and the fire.
Base
Sturdy tripod design that sits close to
the ground with three separate vents for
accurate temperature control.
Stackers
All porcelain coated for weather
resistance and fitted with brackets for
both the waterpan and the grills. Fitted
with access doors for woodchip and water
top-ups.
Probe Eyelets
These silicone eyelets allow you to use
remote probe thermometers with ease, for
checking the internal temperature of food.
Latches
The latches allow all sections to clip
together for stability and transport.
Handles
Folding side handles allow you to move
the entire unit with ease as well as store
it easily.
Vents
There are four vents in total - one in the
lid and three in the base, allowing you to
protect the fire in windy conditions and
control the temperature more accurately.
