7
smell of a burn isolation, immediately stop use the device,
unplug the device, appeal to the nearest service center.
Operation
General rules
- Do not use the device for mixing solid ingredients, for example,
frozen butter or very dense dough.
- To avoid overheating the motor, do not use mixer longer than 5
minutes without interruption. Leave it for 5-10 minutes to cool before
the next use.
- Use whisks (6/Picture1) to whip cream, egg white, pudding,
cocktail, mayonnaise, puree, sauce.
- Accessories for mixing (8/ Picture1) shall be used for agitating
dough, minced meat, yeasts.
- Use the mixer only with the accessories supplied. Do not plunge
the accessories in the product deeper than the work surface of the
whisks, do not withdraw the accessories from liquid without having
switched off the mixer; wait till the mixer completely stops.
A head piece for mixing (7/Fig.1) suits for mixing of not dense
products, for preparing of mashed potatoes, of tomato paste, of
confectionary mixtures.
Recommended regimes of products processing
EN
ACCESSORY
SPEED
TIME
Dough hook
1~4
1—2 1 mins, then 3—4
3~4 mins
Flat beater
1~4
1~2 30 mins, then 3~4
3~6mins
Whisk
5~6
3-7 mins
Summary of Contents for MR559
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