7
- Accessories for mixing (2/ Picture1) shall be used for
agitating dough, minced meat, yeasts.
- Use the mixer only with the accessories supplied. Do not plunge
the accessories in the product deeper than the work surface of the
whisks, do not withdraw the accessories from liquid without having
switched off the mixer; wait till the mixer completely stops.
Recommended regimes of products processing
Preparation for work
- Before the first use of accessories, wash them with warm water
and detergents and dry them thoroughly. Wipe the outside of the
mixer case with soft wet cloth, then rub it dry.
- Assure yourself that the switch of operating regimes (4/ Picture1)
is in position «0» - OFF.
- Choose proper accessories for your products.
- Insert the shank end of each accessory in the hole provided in the
mixer case. Slightly pressing fix the accessories in the holes until it
clicks.
- Be sure that the accessory for mixing dough marked with a ring is
inserted in the left hole (if you see on the site with holes).
- Place the container with the products on a solid stable surface of
the table. Holding the mixer by the handle plunge the work surfaces
of the accessories in the container with product.
Speed
Description
1-2
Mixing dry ingredients
2-3
Mixing dry and liquid ingredients
4-5
Preparing batter for cakes, puddings,
whipping butter with sugar
6-7
Preparing icing and whipping cream
EN
Summary of Contents for MR580
Page 32: ...32 MR 502 1 2 2 1...
Page 33: ...33 50 220 240 100 II IP 0 7 5 5 1 2 1 2 3 4 5...
Page 34: ...34...
Page 35: ...35...
Page 36: ...36 5 5 10 1 1 2 1 1 2 2 3 4 5 6 7...
Page 37: ...37 4 1 0 OFF 4 1 0 OFF 5 1...
Page 38: ...38 0 0 OFF...
Page 39: ...39...
Page 40: ...40 MR 502 1 2 2 1...
Page 41: ...41 50 220 240 100 II IP 0 7 5 5 1 2 1 2 3 4 5...
Page 42: ...42...
Page 43: ...43...
Page 44: ...44 i 5 5 10 1 1 2 1 1 2 2 3 4 5 6 7...
Page 45: ...45 4 1 0 OFF 4 1 0 OFF 5 1...
Page 46: ...46 0 0 OFF...
Page 47: ...47...
