Magic Chef 54F-5TKXW Use & Care Manual Download | Manualshive

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Summary of Contents for 54F-5TKXW

Page 1: ...l to avoid con burners will minimize incomplete tact of potholders with oven STORAGE ABOVE OVEN combustion Exposure to these burner flame To eliminate the hazard of reach substances can also be mini ing over hot surface burners mized by properly venting the Use dry sturdy potholders cabinet storage should not be burners to the outdoors Damp potholders may cause provided directly above a unit If bu...

Page 2: ...ep stool to cabinets above Have the installer show you the location of the gas shut off valve CLEANING and how to shut it off in an emer Turn off all controls and wait for gency oven parts to cool before touch IN CASE OF FIRE ing or cleaning them Your oven is vented through the 1 Turn off oven controls trim above the control panel 2 Smotherfireorflamewithbak Touching a hot oven light bulb Never bl...

Page 3: ...l to avoid con burners will minimize incomplete tact of potholders with oven STORAGE ABOVE OVEN combustion Exposure to these burner flame To eliminate the hazardof reach substances can also be mini ing over hot surface burners mized by properly venting the Use dry sturdy potholders cabinet storage should not be burners to the outdoors Damp potholders may cause provided directly above a unit If bur...

Page 4: ...er operations except direction to enter clock and timer riMER COOK riME _ roP time or temperature Knob is also used to select HI LO broil TIMER minutetimer COOK TIME STOP TIME BAKE TEMP 1 Press TIMER pad To begincookingimmediately 1 Press BAKETEMP pad 2 TurnSET knobto desiredtime 1 Press COOK TIME pad andenter 2 Turn SET knobuntildesiredoven 3 TIMER starts automatically 3 desiredcookingtimebyturni...

Page 5: ...er Preheating at a higher tempera RACK POSITIONS ture may have a negativeeffect on bak FAN RACK 1 topof oven used for two rack ing results This unitisequippedwithathermostati baking callycontrolledfan The fan automati To preheat Setovenforbakingand al RACK 2 used for one rack baking or Iowthe ovento heatuntildisplayshows callyturnsonduringa cookorcleanop eration After the oven has beenturned broil...

Page 6: ...ther or Pans too close to each other oven walls or oven walls Incorrect rack position Cake falls Too much shortening or sugar Uneven texture Too much liquid Too much or too little liquid Undermixing Temperature set too low Temperature set too low Old or too little baking powder Baking time too short Pan too small Oven door opened frequently Cakes have tunnels Not enough shortening Added incorrect ...

Page 7: ...ozen state such as ing pan Aftercooking removemeatfromtheov for frozen turkey rolls DO NOT Placeovenrackinoneofthetwobottom en and let stand 15 to 20 minutes for REFREEZE MEATS THAT HAVE NOT BEEN COOKED FIRST rack positions before oven is turned on easier carving Rare or medium rare Preheating is unnecessary for roasting meatsshould be removedfrom the oven meats when the internaltemperature is5to ...

Page 8: ...oiling Use HIBROIL for mostbroil operations chart Meat should be turned once When broiling longer cooking foods The broiler insert CANNOT be covered about half way through cooking such as pork chops poultry or thick with aluminum foil as this prevents fat 5 Check doneness by cutting a slit in steaks select LO BROIL Lowtempera meat near center for desired color ture broiling allows food to cook to ...

Page 9: ...COOK TIME pad SET COOK TIME flashes in the display TIME flashes in the display 2 Enter cooking time with SET knob 3 Press STOP TIME pad SET STOP TIME flashes in the display I I r I I I 4 Enter the time you wish the oven to turn off by turning the SET knob i I i li I _Press BAKE TEMP pad OE A_ BAKE lights in the display SET COOK TIME 6 Enteroven temperature withthe SET knob 2 Enter cooking time how...

Page 10: ...from the oven bottomto prevent exces when the CLEAN pad is pressed and Some soil may leave a light gray pow sive smoking during the clean cycle the door is locked As the oven reaches dery ash which can be removed with a cleaning temperatures the LOCK light DO NOT USE OVEN CLEANERS OR will turn on At this point the oven door damp cloth If soil remains it indicates that the clean cycle was not long ...

Page 11: ...ly closed Baking re Usecare when removinggasket it may adjusted oven burner flame should be suits will be affected if door is not se tear Replace with a 40 watt appliance as shown curely closed bulb Notcoveredbywarranty Recon nect power to oven and reset clock CAUTION _ __ Cone in center smaller To remove door _ 1 Open door to the broilstopposition _ _ Coneapprox 3 8 tr open about 4 inches OVEN BO...

Page 12: ...the finish Exterior porcelain Mild soap water Porcelain enamel is glass fused on metal It may crack or chip finish Paste of baking with misuse CleanwithsoapandwaterwhenpartsarecooI AII soda water spillovers especially acid spillovers should be wipedup imme diately with a dry cloth When surface is cool clean with warm soapywater NEVER WIPE OFF A WARM OR HOT ENAMEL SURFACE WITH A DAMP CLOTH THIS MAY...

Page 13: ...l the servicer SERVICING Ifyou are unableto obtain service write If you did not receive satisfactory serv Electrical supply must be disconnected to us Ouraddress is found on the rating icethrough your servicer or Maycor you before servicing appliance Do not re plate See front cover for location of rat may contact the Major Appliance Con pair or replace any part of your appli ing plate sumer Action...

Page 14: ...ial or workmanship 6 Any expense incurred for service calls to correct in 2 Conditions resulting from damage such as 1 im stallation errors or to instruct you on how to use the proper maintenance b misuse abuse accident products or c incorrect electrical current or voltage 7 CONSEQUENTIAL OR INCIDENTAL DAMAGES 3 Warranties are void ifthe original serial number has SUSTAINED BY ANY PERSON AS A RESU...

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