10
OPERATING INSTRUCTIONS
CLEANING BEFORE USE
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the
manufacturing process.
Before any food preparation, thoroughly wipe protective oil from all surface parts with hot soapy water to
remove any film residue and dust or debris.
NOTE
: DO NOT use chlorine or sulfate/sulfide cleaners.
NOTE
: Wash any accessories shipped with unit.
NOTE
: Rinse accessories thoroughly.
NOTE
: Wipe unit completely dry with a soft, clean cloth.
BURNERS
• Turn on the gas supply and ignite the pilot flame with a lighter. If the unit hasn’t been used in a while or if this
is the first lighting, ignition might take a little longer due to the air existing in the pipe (about two or three minutes).
• Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be ignited
and the flame will be at Max. To set the flame to Min, rotate counterclockwise another 90degrees.
• When finished turn off main burner by rotating the knob clockwise to off position. Pilot should remain lit.
• For complete shutdown, ensure that all burner knobs are turned to the off position, and then turn main gas
supply off. The pilot will need to be reignited to use the burners again.
OVEN
Before using the oven, make sure all the packing materials and film from shipping are removed and clean the unit
completely, including the inside of the oven chamber. Make sure that the detergent contains no corrosive substances
and is safe for stainless steel surface cleaning (no chlorine based cleaners), then dry with a clean cloth.
When used for the first time, it is normal for a smell to be produced by heating of the insulating material and oil
residue on the metal. The first time the oven is used DO NOT put any food into the chamber, set the temperature to
500°F and heat until the smell is gone. If the unit hasn’t been used in a while or if this is the first lighting, ignition
might take a little longer due to the air existing in the pipe (about two or three minutes).
• To ignite, open the kick panel, then press the oven knob in and rotate it counterclockwise until the “ ” aligns
with the arrow. Ignite the pilot flame with lighter via the ignition hole while keeping the knob pressed in.
• Once the pilot flame is ignited, continue pressing the knob for approximately 30 seconds to allow the
thermocouple to heat up. If the pilot goes out when the knob is released, repeat the operation.
• Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main burner of the
oven and select the desired cooking temperature. The oven temperature can be controlled between
250°F and 500°F.
• To turn off the burner: Rotate the knob clockwise to align the OFF MARKER with the arrow.
: Differences in gas supply, environment, and altitude can produce small changes in the set points of the
oven, which may change the accuracy of the dial. For this reason, the temperature indications for the oven are able to
be adjusted. If you notice a difference in your actual oven temperature from the set point indicated at the dial,
remove the oven knob and loosen the screws holding the indication plate to the manifold cover. Rotate the
indication plate until the actual temperature lines up with the position of the knob, then retighten the screws and
replace the knob.
NOTE
