Magic Chef 9855XUB, Owner'S Manual

Page 1: ...provided directly talnallpacking materials areremoved vided storage should belimited toin from theappliance before operating the unit fappances nstallednearawn stored inanarea subiecled toheat dow ta...

Page 2: ...rfoam type fire extin reachitemscouldbe seriouslyinjured guisher if available or sprinkleheavily Do notuseanapplianceas a stepstool withbakingsoda to cabinets above ANTI TIP DEVICE Never heat an unope...

Page 3: ...ndled erly adjustedburnerswill minimizein pans Do not use pans if their handles PLASTICS complete combustion Exposure to twistandcannotbetightened Pansthat Many plasticsare vulnerableto heat these sub...

Page 4: ...ng continuousbeep signalsthe SET knob 1 Press BROIL button endof the timing operation and End 2 Press BAKE TEMP button Enter 2 Turn SET knob clockwise to select briefly appears in the display The oven...

Page 5: ...spillovers place a pieceoffoil a littlelargerthanthepan onthe rackbelow To remove Be sure rack is cool Pull rackout to the thepan Do notplacealuminumfoilacrossthebottomof lock stopposition Tiltthefron...

Page 6: ...to 550 foodto be cooked by6 o clock 6 00 Theovenwillturnonwithinafewseconds TheON t PressCOOK TIME button indicatorwordand 75 orthe actualoventempera ture whicheverishigher willappear inthe display 2...

Page 7: ...ation onratingplateto determine if your appliance features the HIGH SPEED burner LOCATION OF BURNERS If flameshouldgo outduringa cooking operation turn the burneroff IF GAS HAS ACCUMULATED AND A STRON...

Page 8: ...stthe flame tothe desiredlevel _ _ SELECTING FLAME SIZE _ _ _ CARE INFORMATION If a knob is turned very quickly from _ When cteaning around the surface HIGH to LOW setting theflamemaygo burner use car...

Page 9: ...sed _ OVEN DOOR OVEN BOTTOM 1t When _oening oven door allow steam andhotairto escapebeforereachingin Protectovenbottomagainstexcessive ovento check add or removefood spillovers especiallyacidorsugarys...

Page 10: ...is smaller broiling thicker cuts of meat RACK 3 usedfor mostone rack baking It isnot necessaryto preheat for broiling and roasting some meats unless darker browning is desired or if cooking thin 3 4...

Page 11: ...Temperatureset toolow Oldor toolittle bakingpowder Bakingtimetoo short Pan too small Oven dooropened frequently Cakes have tunnels Not enoughshortening Addedincorrecttype of oil to Too muchbakingpowde...

Page 12: ...thick with aluminum foil as this prevents fat about half way through cooking steaks select LO BROIL Low tempera from draining into pan below However 5 Check aloneness by cutting a slit in ture broili...

Page 13: ...r in the display and continous reappear inthe display CLEAN DELAYwill appear in beeps will sound if the oven door is not locked the display to show that the oven is set for a delayed clean operation I...

Page 14: ...ilwithpaste of bak and trim bakingsoda water i_g_Oda and water Do not use oven Cleaners abrasive or caustic agents They w damage the f n Sh Oven Elements Elementsare self cleaning Soilwillburnoffas el...

Page 15: ...elf clean controlset properly See pages 12 13 Was the oven preheated as recommended Is the oven set for a delayed clean operation Are the controls properlyset Is the oven door properly locked Isthere...

Page 16: ...CLEAR pad and reprogram the operation If the control still does not accept an entry after checking each pad call the servicer SERVICE cover for location of your modeland se If you did not receive sati...

Page 17: ...t does notextendto productspurchasedfor tion ordamage notattributableto a defect inmate commercialor industrialuse rialorworkmanship 6 Anyexpenseincurred forservicecallsto correctin 2 Conditions resul...

Page 18: ...mentpartsare nec ber aswellasthemodeland serialnumbersofthe appli essary Consultthe YellowPages in yourtelephonedi ance rectoryunderappliancefor the authorizedservicecenter nearestyou Besureto include...