Magic Chef CGR3742CDC, Owner'S Manual

Page 1: ...Gas Range Featuring Sealed surface burners Clock and timer if equipped Pilotless ignition 8113P043 60 1 93...

Page 2: ...Oven 20 Automatic Oven Cooking I Delay Cook Off 21 2 Cook Off 22 Programmed Oven Cooking 1 Cook Hold 22 TROUBLESHOOTING CHART 23 To Obtain Service 23 GENERAL CLEANING GUIDE 24 25 MAINTENANCE ADJUSTMEN...

Page 3: ...not in use b Use only certain types of glass ceramic earthenware or other glazed utensils that are suitable for range top service without breaking due to the sudden change in temperature Check for man...

Page 4: ...parate into several smaller containers HOODS 1 Clean Ventilating HoodsFrequently grease should not be allowed to accumulate on hood or filter 2 Turn fan off when flaming foods under the hood Thefan if...

Page 5: ...ldren not to play with range controls CAUTION Keep items of interest such as toys or treats stored away from range backguard or shelving above range so a child will not be tempted to climb upon range...

Page 6: ...structions on the container label b Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance c Fats and grease should be disposed of promptly d...

Page 7: ...ce All servicing should be referred to a qualified technician Insist that authorized replacement parts be used in the repair of your appliance For service contact your dealer or authorized service age...

Page 8: ...COOKTOP CONTROLS LIFT OUT OVEN E_ROILER DRAWER EXCEPT GAS SELF UNIBURNER FOUND UNDER COOKTOP LEG LEVELER CLOCK OVEN DOOR BROILER VENT TOP OVEN RACKS OVEN WINDOW ON SELECTED MODELS 8...

Page 9: ...AN OVEN LIGHT SHIELD ILLUSTRATED LEG LEVELER Most floors are not level In order for proper baking level your oven by turning the screws on all 4 legs until your range is level BOTTOM CORNER OFRANGE OV...

Page 10: ...wning Larger pans may be used for roasting OVENDOOR The oven door is removable The oven door on the top oven of elevated oven models is not removable When door is cool open door to first stop position...

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Page 12: ...the OFF position Wait several seconds then light again by turning knob to HIGH GRIDDLE Somemodelsare equippedwith a griddle Be sure to remove griddle cover before cooking Griddle operation can be foun...

Page 13: ...y off with any instrument or tool 2 Wash griddle thoroughly with soap and water 3 Wipe clean TO OPERATEGRIDDLE Select desired flame height Hi Simmer or Warm position Preheat griddle 3 to 5 minutes bef...

Page 14: ...Place the cookie sheet near the center of the oven 5 Watch biscuits observe the time closely Bake at least 10 minutes and no longer than 12 minutes 6 Remove biscuits from oven and let cool 7 Observe t...

Page 15: ...ICIGNITION Some models will be equipped with automatic electric ignition CONSTANT PILOT Some models are equipped with a constant burning pilot Thispilotmusthe Ill helorothe ovenwill operate PILOT LIGH...

Page 16: ...per sonal choice dependingon the degreeof doneness desired Generally for brown exterior and rare interior the meatshould beclosetothe burner Placefurtherdownif you want it well done If meat is closeto...

Page 17: ...oap or liquid detergent and a little water Foods will loosenduringyour meal makeclean up easy DONOTUSEaluminum foil to cover broiler insert This prevents the fat from draining out of the heat zone int...

Page 18: ...TO SETMINUTE MINOER TIMER Turn minute minder control A clockwise until pointer rests on desired minutes do not push in A signal will sound at the end of count down time The signal stops when pointer i...

Page 19: ...re leaving home and would like a roast to start cooking after you leave 1 Set thermostat dial to desired temperature 2 Set selector to TIME BAKE if equipped 3 Push in and turn knob B to the time you w...

Page 20: ...erandnylon brush Dry thoroughly before returning uniburnerto your range PORCELAIN ORSTANDARD OVEN PORCELAIN Can bechipped if misused use ammonia or a commercial cleaner It is suggested that fruit juic...

Page 21: ...urn the soiled areas away slowly The soiledareas will notdisappealimmediately This cleaning is a gradual or continuous process IF SOILISHEAVY youmay findit necessaryto operate the oven empty at approx...

Page 22: ...dedgesof the door lining _ FACIIIGS SLANTED EDGES Theseareasare notexposed tothecleaning heatsotheyshouldbecleanedbeforeusing the CLEANcycle Otherwise they get just hot enoughto bake on the soil makin...

Page 23: ...ly 1 hour after cleaning or until oven has cooled considerably 6 The lock light is a visual indicator that your door is locking for self cleaning To avoid damage to the lock DONOTattempt to open the d...

Page 24: ...oil 4 Checkstarttimeknob it shouldbe inthe up or out position Tocheck pushinknob if it springsback out it will be in the up or out position To put start time knob in up out position rotate knob until...

Page 25: ...s cleaner and paper towel wash rinse then polish with dry cloth DO NOT use abrasives or other cleaners use a small glass of household ammonia let stand overnight inside your oven then clean with soap...

Page 26: ...cooktopelementsor burnersare moreefficientthanyouroven usethemwhen applicable 7 Heat the pan not the airTAlways place the utensil on surface element or burner grate before turning it on and turn it of...

Page 27: ...foods Stain ess stee is exceptionally durable easyto clean anddoesn treactwith foods or detergents Because stainless steel alQneisa relativelypoorconductor ofheat it is usuallycombinedwith othermetals...

Page 28: ...eatinasmall amountof fat Parboil To boil until partially cooked usually before completing cooking by another method Poach To cook food over low heat in simmering liquid Preesure uok To cook in steam u...

Page 29: ...Choose the correctutensilfor what youare baking a Shinyutensils reflectheatthebestand will producea lightevencrustoncakes and pies b Rough dark or dull utensils absorb heat andwill producea heavier da...

Page 30: ...n _ 1 TYPEOFBAKING Angelfood Biscuits cookies Cakes casseroles lira Frozenpies Muffinsandbreads Roasting Turkeyor large roast RACKPOSITION 2or3 2or3 on cookie sheet 1 2or3 i i u REASON Heat mustbe abl...

Page 31: ...PROX MIN PERLB 23 25 27 30 32 35 26 32 34 38 40 42 25 30 35 40 30 35 35 40 30 45 20 30 17 20 14 18 25 35 INTERNAL MEATTEMP 140Rare 160Med 170 Well 140 160 170 150 170 140 170 170 170 170 155 160 155 1...

Page 32: ...h remaining fat being carefulnotto cut into meat thiswill help excessfat to drain and keepsmeat from curling b Positionrack so that meatwill beapproxi matelyI inchfromthebroiler Ifyounotice C do e g a...

Page 33: ...1 HHHI 1 2 1 2 3 4 3 4 112 3 4 7 oz OONENESS ii i crisp morecrisp rare medium well rare medium well rare medium well 180 internal rare medium well medium 150 160 internal ill i medium well medium MIN...

Page 34: ...der or food processor COAT To sprinkle food with or dip it into flour sauce etc until covered CUBE 1 To cut food into small cubes about _hinch 2 Tocut surface of meat in checkered pattern to increase...

Page 35: ...proportionofall purposeto the otherflouris neededfor bestresults sodon t substituteflour 2 To coat lightlywith flour FLUTE To make decorativeindentations FOLD IN To combinedelicateingredients such as...

Page 36: ...od into slivers or slender pieces usinga knife or shredder SHUCK To remove meat of oysters clams etc from their shells or to removethe husk from corn SKIM To removefat or scumfromsurfaceof food TOSS T...

Page 37: ...NGDISH 9 inch pie plate 9 x 1 inch layer cake pan 7 x 3 x 21 inch loaf pan 6 CUPBAKINGDISH 8 or 9 x 11hinch layer cake pan 10 inch pie plate 81hx 31 tx 2 2 8 inch loaf pan 8 CUPBAKINGDISH 8 x 8 x 2 in...

Page 38: ...even bottomed pan 2 Preheat to desired temp before adding food 3 Adjust leg levelers see Use and Care 1 Check for correct rack posi tion before starting while oven is cold 2 Opendooronly after food ha...

Page 39: ...food only after the shortest recommended baking time 2 Check recipe for correct oven temperature 3 Use standard measuring utensils 4 Use correct pan size 5 Use standard measuring utensils 6 Check foo...

Page 40: ...6 Undermixing CORRECTION 1 Pans should not be closer than 11hto 2 inches 2 Check recipe for correct oven temperature 3 Adjust leg levelers consult Use and Care Manual 4 Use standard measuring utensil...

Page 41: ...ing the proper pan Is it bright not soiled or dark colored Have you used foil during cooking or to line your oven Are you using standard measuring utensils OVENWILL NOTOPERATE Did you turn the selecto...