Magic Chef CGS1740ADH, Owner'S Manual

Page 1: ...19 Selecting flamesize 9 Ovenwindow 19 Canning 9 Ovenbottom 19 Cookwareconsiderations 9 SERVICEINFORMATION 20 22 USINGTHE OVEN 10 14 Storagedrawer 20 Ovencharacteristics 10 Levelinglegs 20 Pilotless i...

Page 2: ...ompany Immediately call your gas supplier Attn CAIR Center from a neighbor s phone Follow the P O Box 2370 gas supplier s instructions Cleveland TN 37320 2370 1 800 688 1120 If you cannot reach your g...

Page 3: ...ble Children should be taught that an vapors and materials applianceis not a toy Children should not be allowedto play with Ifapplianceis installednear a window properprecautions controls or other par...

Page 4: ...ical shock NEVERwear garments _ _ _J K_ madeof flammablematerial or loosefitting or long Always place a pan on a surfaceburner before turning it hanging sleevedapparel on Be sure you know which knobco...

Page 5: ...rryitcould cause spillageand fire in otherareasof your homeor couldcauseserious burns ___ _ 10 DONOTWEAR LOOSE FITTING ORHANGING l_ GARMENTS Whichcan a Catchonpanhandles b Makecontactwithheatandcatchf...

Page 6: ...peration cancel Pressthe CLOCK padagain is in progress 3 Pressthe CLOCK padagain to lock in the correct The colon will not flash if the time of day or oven time of day temperatureis displayed The TIME...

Page 7: ...is not necessary flamesize or turnthe burneroff Youmay hear a popping sound on some types of gas when the surface burneris turned off This is a normal operatingsound of the burner Pilotlessignitionuse...

Page 8: ...cool Lift up occurs A soiledburner may result in improper ignitionor cooktop Graspthe burnerassemblyand rotateit slightly an unevenflame When cleaningthe sealed surface toward the left to releasethe...

Page 9: ...may lift off the burner anda appliance This also improvescooking efficiency roaring sound may be heardif a pan is not placed on the grate before lightingthe burner 2 Pushin andturn knob to the LITE p...

Page 10: ...oodsat servingtemperatures lid Cookwarewithuneven warped orgroovedbottomsdo _ not makegoodcontactwiththe heatingsurface will reduceheat conductivityand result in slower lesseven heating Todetermine th...

Page 11: ...s disconnectedfrom the wall outlet ignites This is normal ____ 1 2 inch No attemptshould bemade to operate oven duringa and no gas escapes power failure duringthis delay The ovenvent is locatedat the...

Page 12: ...venfeatures an automatic shut oft Ifthe oven is The temperatureinthe displaywill increasein 1 left on for 12 hours it will automaticallyturn off and 000 incrementsuntilthe oven reachesthe preset will...

Page 13: ...3 To replace Placethe rackon the rack supports andtilt If cooking on two racks use rack positions2 and 4 for the frontend of the rack up slightly Slide it back until it cakes and rack positions1 and4...

Page 14: ...etson one rack Used glass dark stained warped or dullfinish metal pans Usea shiny cookie sheet Followcookware manufacturer sinstructionsfor oventemperature Glasswareand dark cookware such as Ecko s Ba...

Page 15: ...lerpan and press from draining into panbelow the CANCELpad Trim excessfat and slash remainingfat to help keep meat The currenttime of day will reappearin the display from curling andto reducesmoking a...

Page 16: ...urface Backguard Glasscleaner may discolorordullifsoilis not immediately removed Thisis panels especiallyimportantforwhitesurfaces Broilerdoor When surfaceis cool washwithwarmsoapywater rinseand dry O...

Page 17: ...asteof bakingsodaand cleaning Removestubborn soilwithpasteof bakingsodaand water water Rinsewithacloth wrung out in clear water Dry Do not use Glasscleaner abrasivematerialssuchas scouringpads steel w...

Page 18: ...scolor or Cooktop Ovencleaner ovenonly etchtheporcelain Do notusemetallicscouring padsastheywill Inner oven Soapfilledscouring pad scratch the porcelain broilerdoor To makecleaning the oveneasier plac...

Page 19: ...porcelainfinish on the grate may I To raise the lift up cooktop When cool grasp the chip withouta panto absorbthe intense heat from the front edgeof the cooktop and gentlylift up until the two burner...

Page 20: ...OTTOM spongy with use Protectoven bottomagainst excessivespillovers To remove lift off door Open the door to the stop especiallyacid or sugary spilloversas they may discolor position openedabout6 inch...

Page 21: ...dgently pushin to first stop position Lift up draweragain and continueto slidedrawerto the closed position Flame mustbe of sufficient size to be stable on all burner ports If flame adjustmentis needed...

Page 22: ...or sealed burners Some yellowtipping NOTE Besureinstaller properly withLPgasis normalandacceptable adjustedrangeattime ofinstallation Surfaceburnerignitorproducing a controlknobis inthe LITEposition a...

Page 23: ...n and insert after eachuse e broilerinsertcoveredwithaluminum e never cover insert with foil as this foil prevents fat from draining to pan below f broilingcompartment bottomis f clean broiling compar...

Page 24: ...roper installation delivery or maintenance Appliances SalesCompanyat 1 800 688 1120 b Anyrepair modification alteration oradjustment 2 Ifyouarenotableto satisfactorily resolvethe not authorizedbythe m...

Page 25: ...vernight insideyouroven thencleanwith cleaneror scouringsoapandwateror usea cleaner following instru powder ctionsoncan usethescouring padonstubborn soil rubgently rinseandwipethoroughly with onetbsp...

Page 26: ...ly usedcooktop elements orburners aremoreefficient thanyouroven usethemwhen applicable 7 Heatthepan nottheairT Alwaysplacetheutensil onsurface element orburner gratebefore turning it onandturnit off U...

Page 27: ...tweightandeasy heating element or grate it can overheat to handle even whenfull Saucepan and and damage the porcelain top and heat broiler information listed below elementor grate Aluminum is moderate...

Page 28: ...pose of developing flavor Deep fry Tocookfoodinhotfatdeepenough andimproving appearance forfoodto floaton it Scald Toheatliquid justtobelow theboiling Fry To cookfoodoverhighheatina small point amount...

Page 29: ...ace 2 Whenusingmorethanoneutensil inoven andinterior hasreached desired temperature staggerthemonthesamerackor ontwo rackssothat oneis notdirectlybelow the Defrost or Thaw To melt icecrystalsfrom othe...

Page 30: ...d 1 II TYPE OFBAKING RACK POSITION REASON Angelfood 1 Heatmust be ableto deflectto browntop Biscuits cookies 2 or 3 Middlepositionallowsforthe mostcirculation andoven heating Cakes casseroles 2 or 3 F...

Page 31: ...5 170 5 7 35 40 170 Bonelss Ham 2 5 30 45 170 Cookbeforeeatingham Under10pounds 26 30 155 160 10 15 17 20 155 160 Precookedham 14 18 130 Shoulder picnicham 25 35 170 LambLeg 5to 8 pounds 30 35 170 180...

Page 32: ...dbe turnedonceabouthalf Veal and Pork shouldnot be broiled veal way throughbroiling time becauseit is too lean andporkbecauseit requireslong slow cookingto be eaten f Check thedoneness bycutting slit...

Page 33: ...0 12 26 29 BeefSteaks 1_ 2 rare 8 9 6 8 14 17 Fresh medium 11 12 10 12 21 29 well 18 20 15 18 33 38 Chicken Broiler 180 20skin 15skin Split Quartered internal down up 35 FishFillets Fresh 1 6 7 4 5 10...

Page 34: ...ebakedas CUT IN Todistribute solidfatinflourorflour soonasmixed sincethesodastartstoreact mixture byusing pastryblender ortwoknives assoonasitcomesincontactwiththeliquid scissor fashion until flour co...

Page 35: ...louris milledfromtheentirewheatkernelwhilerye OREASE Torubsurface ofdishorpanwithfat flour ismilledfromtheryekernel Cakeflour to keepfoodfromsticking is milledespecially forcakesandotherlight bakedpro...

Page 36: ...o cutintoverysmallpieces using TRUSS To securepoultrywith stringor knife food grinder or blender or food skewers to holditsshapewhilecooking processor VINEGAR Anacidliquid used forflavoring and PEEL T...

Page 37: ...G DISH 9 inch pie plate 9 x 1 inch layer cakepan 7 x 3 x 21 4inch loaf pan 6 CUPBAKING DISH 8 or 9 x tlh inch layer cake pan 10 inch pie plate 81hx 31 x 2 2 8 inch loaf pan 8 CUPBAKING DISH 8 x 8 x 2...

Page 38: ...than 11hto 2 inchesfrom each otheror oven walls 5 Warped darkor dullfinished5 Use even bottomed shiney pan includeglass pans for light browning Too brownon top 1 Ovendoorsopentoo often 1 Opendooronly...

Page 39: ...efor correctoven or too low temp and correcttype of utensil glass utensils re quire lower temperature 4 Pan too largefor amounto 4 Use recommended baking batter utensil 5 Too muchor too little liquid...

Page 40: ...ing 5 Checkfood after shortest recommended bakingtime 6 Undermixing 6 Checkrecipe Uneventextureholes 1 Bakingtime too short 1 Checkfoodsafter shortest and tunnels recommended bakingtime 2 Improperrack...

Page 41: ...gtheproperpan Is it bright notsoiledor darkcolored Haveyouusedfoilduringcooking or to lineyouroven Areyouusingstandard measuring utensils OVEN WILLNOT OPERATE Didyouturntheselector andthermostat switc...