Magic Chef CGS1740ADL, Owner'S Manual

Page 1: ...G THE OVEN 10 14 Oven characteristics 10 Pilotless ignition 10 Oven vent 10 Oven burner 10 Cooling fan if equipped 10 Use of aluminum foil 10 How to set oven 11 CARE AND CLEANING CHART 15 17 MAINTENAN...

Page 2: ...or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do...

Page 3: ...r hot surface burners cabinet storage should not be provided directly above a unit If such storage is provided it should be limited to items which are used infrequently and which are safely stored in...

Page 4: ...for extended cooking operations NEVER heat an unopened container on the surface burner or in the oven Pressure build up may cause container to burst resulting in serious personal injury or damage to...

Page 5: ...hildren not to play with range controls CAUTION Keep items of interest such as toys or treats stored away from range backguard or shelving above range so a child will not be tempted to climb upon rang...

Page 6: ...r additional information 1 Press the BROIL pad _ _ 2 Press the or pad to select HI or LO broil The TIMER can be set from one minute 01 up to 11 hours and 50 minutes 11 50 The timer does not control th...

Page 7: ...roken soiled or wet Also the burner will not light if the small port beneath the ignitor is blocked See page 17 for cleaning instructions A properly adjusted burner with clean ports will light within...

Page 8: ...tabs on the assembly Then liftthe assembly and pull toward the back of the cooktop until the air shutter ends on the assembly release from the valves To replace Insert the air shutter ends on the bur...

Page 9: ...rd and the burner will light When one burner is turned on all four ignitorswill spark 3 After the burner lights turn the knob to the desired flame size Pilotless ignition models only The ignitors will...

Page 10: ...d a tight fitting lid Some cooking may take place on the LO setting if the cooking utensil is covered If food does boil on the LO setting it is possible to reduce the heat by rotating the knob toward...

Page 11: ...there will be about a 45 second delay before the burner ignites This is normal and no gas escapes during this delay is smaller Cone app_ox lf2 inch OVEN VENT _ _ _ _ _ _ __ _ i _ i _ii _ _ The oven ve...

Page 12: ...ss the CANCEL pad and remove the food from the oven The current time of day will reappear in the display ADDITI0_L INFORMATION If you press the BAKE pad and do not set an oven temperature within 30 se...

Page 13: ...s between the edge of the utensil s and the oven walls For optimum baking results of cakes cookies or biscuits use one rack Position the rack so the food is in the center of the oven Use either rack p...

Page 14: ...n one rack Used glass dark stained warped or dull finish metal pans Use a shiny cookie sheet Follow cookware manufacturer s instructions for oven temperature Glassware and dark cookware such as Ecko s...

Page 15: ...n the display BROIL indicator will flash in the display 2 Press the pad to select HI BROIL for normal broiling or press the _ r pad to select LO BROIL for low temperature broiling 3 Follow the suggest...

Page 16: ...couring pad Dishwasher Burner box Soap and water Paste of baking soda and water Non abrasive plastic pad or sponge Liquid cleaner Glass cleaner DIRECT ONS Use a dry towel or cloth to wipe up spills es...

Page 17: ...in water Do not use abrasive cleaning agents They will scratch finish and remove markings Rinse dry and replace Turn ON each burner to see if knobs have been replaced correctly Wash with soap and wate...

Page 18: ...ain with soap and water rinse Use cleansing powders or a plastic scouring pad to remove stubborn soil Wipe acid or sugar stains as soon as area is cool as these stains may discolor or etch the porcela...

Page 19: ...l slide into the cooktop frame eU B Burner grates must be properly positioned before cooking Burner grates are durable but may gradually lose their shine due to usage and high temperatures Grates for...

Page 20: ...To remove lift off door Open the door to the stop position opened about 6 inches and grasp the door with both hands at each side Do not use the door handle to lift the door Lift up evenly until the do...

Page 21: ...gently push in to first stop position Lift up drawer again and continue to slide drawer to the closed position Some floors are not level For proper baking your range must be level Leveling legs are l...

Page 22: ...xture not proper b no pan in place NOTE Lifting of flame is normal for sealed burners Some yellow tipping with LP gas is normal and acceptable control knob is in the LITE position NOTE The life ofthe...

Page 23: ...arinated drain thoroughly before cooking d always clean broiler pan and insert after each use e never cover insert with foil as this prevents fat from draining to pan below f clean broiling compartmen...

Page 24: ...or an authorized servicer c Misuse abuse accidents or unreasonable use d Incorrect electrical current voltage or supply e Improper setting of any control 2 Warranties are void if the original serial...

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Page 26: ...s cleaner and paper towel wash rinse then polish with dry cloth DO NOT use abrasives or other cleaners use a small glass of household ammonia let stand overnight inside your oven then clean with soap...

Page 27: ...dcooktopelementsor burnersare moreefficientthan youroven usethemwhen applicable 7 Heatthe pan not the airTAlwaysplacethe utensilonsurfaceelementor burnergratebefore turningit onandturn it off Useresid...

Page 28: ...n foods Stain ess stee is exceptionally durable easyto clean anddoesn treactwith foods or detergents Because stainless steel alQneisa relativelypoorconductor ofheat it is usuallycombinedwith othermeta...

Page 29: ...atinasmall amountof fat Parboil To boil until partially cooked usually before completing cooking by another method Poach To cook food over low heat in simmering liquid Preesure uok To cook in steam un...

Page 30: ...29 3 Choose the correctutensilfor what youare baking a Shinyutensils reflect heatthebestand will producea lightevencrustoncakes and pies b Rough dark or dull utensils absorb heat andwill producea hea...

Page 31: ...t o_ 4 __ _ I TYPEOFBAKIN6 RACK POSITION REASON Angelfood 1 Biscuits cookies 2 or 3 Cakes casseroles Frozenpies 11 i i ii Muffinsandbreads 2or3 on cookie sheet 1 2or3 i i ii Heat mustbe able to deflec...

Page 32: ...IN PERLB 23 25 27 30 32 35 26 32 34 38 40 42 25 30 35 40 30 35 35 40 45 30 20 14 18 25 35 INTERNAL MEATTEMP 140Rare 160Med 170 Well 140 160 170 150 170 4 to 6 pounds 4 to 6 pounds 3 4to 4 pounds 3 to...

Page 33: ...emaining fat being carefulnotto cut into meat thiswill help excessfat to drain and keepsmeat from curling b Positionrack so that meatwill beapproxi matelyI inchfromthebroiler Ifyounotice C do e g an e...

Page 34: ...1 i i 1 HHHI 1 2 OONENESS crisp more crisp rare medium well rare medium well rare medium well 180 internal rare medium well SlOE 3 5 5 6 7 8 10 11 6 7 8 9 16 17 8 9 11 12 18 20 20 skin down 6 7 8 9 5...

Page 35: ...lender or food processor COAT To sprinkle food with or dip it into flour sauce etc until covered CUBE 1 To cut food into small cubes about _hinch 2 Tocut surface of meat in checkered pattern to increa...

Page 36: ...certainproportionofall purposetothe other flouris neededfor bestresults so don t substituteflour 2 To coat lightlywith flour FLUTE To make decorativeindentations FOLD IN To combinedelicateingredients...

Page 37: ...thickmixturemadefroma pureed vegetable base 2 To pressfood througha finesieveorfoodmill orto blendin blenderor food processerto a smooth thick mixture PIT To remove seed from whole fruit SCORE 1 To cu...

Page 38: ...NGDISH 9 inch pie plate 9 x 1 inch layer cake pan 7 x 3 x 21 inch loaf pan 6 CUPBAKINGDISH 8 or 9 x 11hinch layer cake pan 10 inch pie plate 81hx 31 tx 2 2 8 inch loaf pan 8 CUPBAKINGDISH 8 x 8 x 2 in...

Page 39: ...ven bottomed pan 2 Preheat to desired temp before adding food 3 Adjust leg levelers see Use and Care 1 Check for correct rack posi tion before starting while oven is cold 2 Opendooronly after food has...

Page 40: ...ck food only after the shortest recommended baking time 2 Check recipe for correct oven temperature 3 Use standard measuring utensils 4 Use correct pan size 5 Use standard measuring utensils 6 Check f...

Page 41: ...owder 6 Undermixing CORRECTION 1 Pans should not be closer than 11hto 2 inches 2 Check recipe for correct oven temperature 3 Adjust leg levelers consult Use and Care Manual 4 Use standard measuring ut...

Page 42: ...ng the proper pan is it bright not soiled or dark colored Have you used foil during cooking or to line your oven Are you using standard measuring utensils OVENWILL NOTOPERATE Did you turn the selector...