10
OPERATING INSTRUCTIONS
CLEANING BEFORE USE
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the
manufacturing process.
Before any food preparation, thoroughly wipe protective oil from all surface parts with hot soapy water to
remove any film residue and dust or debris.
NOTE
: DO NOT use chlorine or sulfate/sulfide cleaners.
NOTE
: Wash any accessories shipped with unit.
NOTE
: Rinse accessories thoroughly.
NOTE
: Wipe unit completely dry with a soft, clean cloth.
LIGHTING THE PILOT
1.
Verify that the gas supply to the appliance matches that listed on the label.
2.
Make sure the control knobs are in the “OFF” position.
3.
Open the main gas supply valve.
4.
Using a long match or grill lighter, light the pilots located to the right of
the center of the burner, on either side of the middle burner ring. (See
illustration.)
WARNING
: ALWAYS light the pilots immediately after opening main
gas supply valve.
5.
Turn the burner control knobs counter-clockwise to ignite the main
burner(s).
6.
To put out burner(s), turn the control knob(s) clockwise to the “OFF”
position.
7.
When finished using, close the main gas supply valve.
Figure 2
NOTE
: ALWAYS be sure to turn burners OFF when not in use.
NOTE
: There may be some smoke at the initial startup as the result of rust prevention coatings burning off.
This is normal. Please allow at least a 15 minute burn in period before using for the first time.
NOTE
: The flame can be regulated using a small flathead screwdriver to adjust the pilot regulation valve
located just to the right of the knobs if necessary.
Pilots
Front
