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OPERATION INSTRUCTIONS
OVEN CONTROLLER
COOKING MODES
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Convection Broil: Perfect for browning dishes at the end of cooking. For optimal results, use in
conjunction with the Broil temperature setting.
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High Broil: Best for melting cheese, toasting and browning. This function should only be used for 5
minutes or less. For optimal results, use in conjunction with the Broil temperature setting.
Broil
: Utilizes a high heat grilling element. Ideal for cooking large cuts of meats so that they are moist
inside and crisp on the outside. Use a thermometer to check the internal temperature.
NOTE
: It is recommended to set the temperature no higher than 400°F.
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Defrost: Circulates air at room temperature to defrost food.
DIGITAL CLOCK
Figure 11
Function Buttons to Select
Cooking Time and Set Timer
Surface Cooking Temperature
Selection Knob
Oven Temperature
Selection Knob
Cooking Mode
Selection Knob
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Oven Light: Turns the oven light on when selected.
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1.
Once the oven is connected to electrical power, the clock display will show “12:00” with the “
”
symbol above “Time Set ”.
2.
Press the “ ” or “ ” button to increase or decrease the number until it reaches the right time.
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Bake: Used for traditional baking. The top and bottom heating elements are used along with natural
thermal convection currents to distribute the heat. It is best to bake on only one shelf at a time using this
function to ensure the best result.
Pastry Bake: Similar to Bake but this setting also has a fan to circulate hot air around the oven. This is
ideal for food items that need a strong heat source on the bottom but still require some heat on the top,
like pies, cakes, and tarts.
Convection Cooking: Utilizes the powerful heating element surrounding the fan to evenly
distribute heat throughout the oven. This is great for multi-shelf cooking because the fan ensures each
rack is heated.
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