6
LOCATION REQUIREMENTS
IMPORTANT
: Observe all governing codes and
ordinances� DO NOT obstruct flow of combustion and
ventilation air�
It is the installer’s responsibility to comply with
installation clearances specified on the model/serial
rating plate
� The model/serial rating plate is located
on the left hand side of the oven frame� O
pen oven
door to view the label� Additional element and oven
power rating labels can be found on the back panel of
the range�
Figure 3
Figure 4
Rating Plate
General Information
•
Recessed installations must provide complete enclosure of the sides and rear of the range�
•
DO NOT seal the range to the sides of the cabinets�
•
Cabinet opening dimensions that are shown on page 7 must be used�
•
Given dimensions are minimum clearances�
•
All openings in the wall or floor where the range is to be installed must be sealed�
•
The anti-tip bracket must be installed to the floor� Refer to “How to Install Anti-Tip Bracket” section on page 12�
•
Grounded electrical supply is required� Refer to “Electrical Requirements” section on page 9�
•
Proper gas supply connection must be available� Refer to “Gas Supply Requirements” section on page 9�
•
Contact a qualified floor installer to check that the floor covering can withstand at least 200°F�
•
If installing range over carpeting use an insulated pad or 1/4 plywood under the range�
Product Dimensions
a
b
d
e
c
a
Depth with Handle
26-3/4” (68 cm)
b
Cooktop Height
with Leveling Legs
Screwed in
35-1/2” (90
0
m
m)
c
Overall Height
with Leveling Legs
Screwed in
3
5
-
1
/
2
” (95�5 cm)
d
Width
23-
5
/
8
” (6
0
0
m
m)
e
Depth
23-5/8
” (6
00
m
m)
NOTE
: The range can be raised approximately
1” (2�5cm) by adjusting the leveling legs� Front
of door and drawer may extend farther forward
depending on style�
Summary of Contents for MCSBRG24W
Page 22: ...22 PRECAUCIONES planation ADVERTENCIA Peligro de volcamiento...
Page 23: ...23...
