CLEANING & MAINTENANCE
cleaning. Make sure the unit has cooled down completely before cleaning.
2. Pour a small amount of hot water into the tank. Rinse with hot water until
it runs clean.
3. Clean interior of unit and any scale or sediment from the element with a
4. Rinse with hot water until the water runs clean.
5. Remove the lid and clean.
6. Clean the exterior with water and detergent. Do not use harsh abrasive
8. Always remember to empty and rinse the urn with hot water before using
again.
DO NOT SUBMERGE THE BASE UNIT OR CORD INTO WATER OR ANY OTHER
LIQUID OR THIS MAY DAMAGE THE UNIT.
Storing Instructions
∙ Be sure all parts are clean and dry before storing.
∙
Store appliance in its box or in a clean , dry place.
∙
Never store unit while it is hot or wet.
De-scaling:
In hard water areas scale will form on the element and interior. This will
on a regular basis, using a suitable de-scaler recommended for stainless
steel kettles. Follow the instructions provided with the de-scaling product.
pg 4
9. When using tap water it is important to clean the bottom heating
element and the sides of the unit once every two weeks.
10. To remove calcium deposits, boil water with vinegar or lemon juice.
NOTE: any damage to the unit caused by calcium deposits is not covered
under the warranty.
