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Installation

MKGD Series Gas Griddle

L25-054 Rev. 1 (01/12)

8

1.7. Final Gas Connection

A properly installed gas supply system will deliver adequate pressure (7 to 8 inches w.c. for natural gas,
11 to 12 inches w.c. for propane) to all appliances connected to the line, operating at full demand.

1.7.1.  Regulator Assembly

An adequate gas supply is important for the appliance to operate properly. Undersized lines or low-
pressures will restrict the volume of gas required for satisfactory performance. A steady supply
pressure between 7” and 8” w.c. for natural gas or 11” to 12” for propane gas is required. With all gas
appliances operating simultaneously, the manifold pressure on all gas appliances should not show any
appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will create pilot
problems and affect burner operating characteristics. Contact your gas company for correct supply line
sizes. After connection, a certified gas service agent should check all newly installed equipment for
correct gas pressure. The unit should be connected ONLY to the type of gas for which it is equipped.
Check the type of gas on the Data plate, see section 1.1 of this manual.

Figure 6

1.  The gas input regulator for your new appliance has been installed at the factory, See Figure 6 for the

location of the regulator and the manual shut off valve equipped on your appliance. Using a regulator
other than the one supplied with the unit will void the warranty.

2.  The manifold pressure must be maintained at the pressure marked on the Data plate. The manifold

pressure reading is taken at the 1/8” NPT coupling located behind the lower front panel next to the gas
regulator, see Figure 6. To check the supply pressure to the appliance use the pressure test point
supplied on the manual shut off valve, also see Figure 6.

3.  Use pipe joint compound that is suitable for use with LP gas on all threaded connections.
4.  Turn off all thermostats.
5.  Turn on gas supply and check all connections for leaks using ONLY a leak checking fluid or soapy

water. NEVER use an open flame to check for gas leaks.

6.  Provisions must be made for adequate air supply for both the appliance and room occupants.
7.  Keep area in front of unit free from obstruction that could block flow of combustion and/or ventilation

air.

1.7.2.  Gas Settings

Orifices are sized to provide proper gas flow to the rated BTU/hr for each model. Regulator pressure
must be measured and adjusted before the unit goes into service, following installation and when
operational performance is in question. The manifold and supply pressure readings are taken at the
pressure test points provided, see Figure 6.

Gas Type

BTU/hr(kW) per Burner

Manifold Pressure (All Models)

Natural

13,333 (3.9)

4.0" WC (10.1cm)

Propane

13,333 (3.9)

10.0" WC (25.4cm)

Summary of Contents for MKGD24

Page 1: ...ll Options D E I F I T R E C D E S I G N C I R E T I F E D IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment Model __________________...

Page 2: ...ment under a ventilation hood WARNING This appliance is intended for professional use only and should be operated by fully trained and qualified personnel WARNING If the appliance is equipped with a p...

Page 3: ...Procedure 10 3 THERMOSTAT CALIBRATION SECTION 11 3 1 CALIBRATION PROCEDURES 11 3 1 1 Solid State Thermostat 11 4 BASIC OPERATION 12 4 1 OPERATIONAL HELPFUL HINTS 12 4 2 SUGGESTED COOKING TIMES AND TE...

Page 4: ...Your new griddle has been carefully packed into one crate Every effort has been made to ensure that your new griddle is delivered to you in perfect condition As you unpack your new appliance inspect e...

Page 5: ...Gas appliances equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 CSA 6 16 Latest Edition This connection shou...

Page 6: ...foot in or out to lower or raise each corner as needed NOTICE 4 Legs should not to be used with the Equipment Stand 1 6 2 Counter Use Without Legs See Figure 3 The appliance must be sealed to the cou...

Page 7: ...s at the front of the equipment stand and with the clearance holes in the rear mounting brackets Install the provided 1 2 bolts and tighten securely 1 6 4 Leveling Instructions NOTICE Equipment stands...

Page 8: ...r the location of the regulator and the manual shut off valve equipped on your appliance Using a regulator other than the one supplied with the unit will void the warranty 2 The manifold pressure must...

Page 9: ...tats by turning knobs clockwise to the desired temperature and insure that burners light properly by looking through the pilot viewports provided in the front panel The RED I O switch will illuminate...

Page 10: ...surface has reached temperature apply another coating of seasoning oil wiping off any excess that may cause build up 2 2 2 Surface Temperature Check 1 If available place grill surface thermometer over...

Page 11: ...surface temperature to stabilize 4 Place a reliable Grill surface thermometer or test instrument thermocouple able to register 550 F In the location above the thermostat being calibrated described in...

Page 12: ...food particles and make it difficult to clean 4 2 Suggested Cooking Times And Temperatures NOTICE The times and temperatures in this chart are suggestions only Your experience with your own menu item...

Page 13: ...aper to remove grease and food debris 2 Use a grill brick or grill screen to clean any heavy build up of carbon from the griddle surface Never use steel wool pads small fibers may be left behind on th...

Page 14: ...ensure all nuts and bolts are secured If Equipped Check the power cord and plug Check all exposed wiring connections switches and indicator lights 5 4 2 Mechanical Inspection Check griddle surface for...

Page 15: ...Not Illuminate X X X X X e m Griddle Will Not Heat Up X X X X Inconsistent Surface Temperatures X X X Griddle Stays Hot Or Overheats X X 5 6 Trouble Shooting Charts The following charts may help to e...

Page 16: ...ment stands and other accessories to provide you with an efficient working appliance 6 2 1 Service Shelves Front 10 and 12 service shelves are also available with pan cutouts Consult factory for sizes...

Page 17: ...KSHELVES WORKSHELVES WITH AND WITHOUT TOWEL BARS PAN CUTOUTS AND 6 2 2 Cutting Boards Other sizes are available consult factory for size price and availability Size Part No 8 X 12 Cutting Board 1604 0...

Page 18: ...Stainless Steel shelf is removable from the shelf framework for easier cleaning if necessary Shelf Model Part No C A Shelf Rear MKG24 5225 1535701 C C A Shelf Rear MKG36 5225 1535702 C C A Shelf Rear...

Page 19: ...ll also need to order and MKG Joining Kit Part No 7225 1512101 Equipment stands may be used to hold multiple MKG Griddles They are also compatible with MagiKitch n Series 600 APM Charbroilers Equipmen...

Page 20: ...pacers listed below insure that you cannot push the appliance too close to the rear wall The Utensil box gives you a handy location to store your cooking tools The Utensil box does not interfere with...

Page 21: ...Notes MKGD Series Gas Griddle L25 054 Rev 1 01 12 21 7 Notes Page...

Page 22: ...Wide Website www magikitchn com In the event of problems with or questions about your equipment please contact the MagiKitch n Authorized Service and Parts representative ASAP covering your area or c...

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