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21

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:
1. Read all instructions and retain for future reference
2. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in

water or other liquids.

3. Unplug from outlet when not in use and before cleaning.
4. Do  not  operate  any  appliance  with  a  damaged  cord,  or  plug  or  after  the  appliance

malfunctions or has been damaged in any way.

5. In  the  event  of  a  malfunction,  a  list  of  approved  Service  Agents  is  included  with  the

Guarantee documentation, further details may be obtained by contacting the Magimix
Customer Care Department on 01483 427411.

6. Do not use outdoors
7. Do not let the cord touch hot surfaces or hang over the edge of a table or counter
8. Do not place on or near a hot gas or electric burner
9. Do not use the appliance for other than intended domestic use
10. Prior  to  connecting  or  disconnecting  the  plug  from  the  wall  socket,  ensure  that  all

machine controls are in the "OFF" position.

11. Do not overload the machine, see page 20 for a table of capacities. The bowl should

not  be  filled  with  liquid  ingredients  above  the  level  of  the  central  plastic  spindle  as
leakage will occur.

12. Due  to  the  speed  with  which  the  Magimix  processes  food,  larger  quantities  of  food

can  be  quickly  processed  by  dividing  the  food  into  smaller  batches  and  processing
one batch at a time.

13. The bowl is made to withstand hot or boiling liquids. Some recipes may require the

addition  of  hot  sugar  syrup  to  other  ingredients  while  the  machine  is  operating.
Obviously  when  handling  hot  foods,  extra  care  is  necessary  particularly  when  the
food is to be poured  down the feed tube.

14. When  it  is  necessary  for  dry  and  liquid  ingredients  to  be  mixed  together,  place  the

dry  ingredients  in  the  bowl  and,  with  the  machine  running,  pour  in  the  liquid
ingredients through the feed tube.

15. 

Always  store  the  double  bladed  knife  and  discs  out  of  the  reach  of  children.  DO
NOT ALLOW SMALL CHILDREN TO OPERATE THE MACHINE.

16. Always  wait  until  the  double  bladed  knife  or  discs  have  stopped  turning  before

removing the lid.

17. When  using  the  discs  always  use  the  plastic  pusher  to  guide  food  down  the  feed

tube. 

NEVER ATTEMPT

to push food down the tube with fingers or any other form of

utensil.  If  an  ingredient  is  stuck  in  the  feed  tube  or  a  piece  of  food  does  not  go
through  the  disc,  stop  the  machine  and  wait  for  the  disc  to  stop  turning  before
dislodging the food.

18. If  very  hard  foods  are  processed  in  the  Magimix  the  machine  may  vibrate.  This  is

quite normal and can be controlled by slight pressure of the hands on the side of the
machine.

19. Always  ensure  that  when  using  the  double  bladed  knife  and  dough  blade  on  the

Cuisine Systeme range, the cone shaped "adaptor" is always in position on top of the
blade. This is not necessary on the Compact range where each blade has a flat cap.

20. Always  ensure  that  the  bowl  and  required  blade  or  disc  are  correctly  positioned

before adding food.

21. If your Magimix is overloaded the motor may overheat. A temperature control circuit

breaker is included in the machine to guard against this. If the motor overheats it will
automatically  cut  off  and,  as  soon  as  it  has  cooled  to  a  safe  temperature  (15-20
minutes), it will operate normally.

22. All parts of the Magimix are easy to clean. The base must not be immersed in water

but  should  be  wiped  clean  with  a  damp  cloth.  All  other  parts  should  be  washed  in
hop  soapy  water,  rinsed  and  dried  thoroughly;  or  can  be  put  in  the  dishwasher.
However due to modern day dishwashers and dishwasher detergents, the bowl and
lid may deteriorate over a period of time.

23. Ensure the safety mechanism is kept clean and free of food.
24. Your machine should give you many years of trouble free service, however we would

recommend that it is taken to an authorised service agent at least every five years in
order that it may be thoroughly checked.

25. Only lock the bowl and lid into position when the machine is in use.

Summary of Contents for COMPACT 2100

Page 1: ...MA CUISINE ...

Page 2: ...ible on the pin face of the plug i e RED or ORANGE Fuse covers are available from BBS Ltd Po Box 110 Farnham Surrey GU104XL Phone 01252 727755 Use a 13A fuse approved by ASTA to BS1362 marked thus For chromed models only WARNING a plug with a bared flexible cord is hazardous if engaged in a live socket If the fitted plug has been cut from the power supply cord it should be destroyed and replaced w...

Page 3: ...act Cuisine Système Pusher Feed Tube Lid Locking Mechanism Handle Bowl Motor Spindle Control Panel Motor Mains Cord WARNING Always handle the highly sharpened stainless steel blades and discs with care Never leave them within reach of children If the supply cord is damaged It must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard ...

Page 4: ...ies discs egg whisk and citrus press optional accessory depending on the models 3 Always handle the highly sharpened stainless steel blades and discs with care Never leave them within reach of children WARNING STANDARD ACCESSORIES Egg whisk 2 paddles white paddle to be used in the Main Bowl yellow paddle to be used in the Midi Bowl Spatula Stainless steel discs Reversible 2 mm grater slicer 4 mm g...

Page 5: ...rth pin using the original power supply lead If you use an extension cable it must be fitted with an earth If the supply cord is damaged It must be replaced by the manu facturer or its service agent or a similarly qualified person in order to avoid a hazard Always handle the highly sharpened stainless steel discs and blades with care Never leave them within reach of children COMPACT CUISINE SYSTEM...

Page 6: ...gage with the lip on the bowl Place the mini bowl blade onto the motor spindle Turn the bowl anti clockwise as far as it will go making sure it firmly locks in position Mini Bowl Place the mini bowl onto the motor spindle NOTE With a little practice you will soon become familiar with the lid locking mechanism which is designed specifically for your safety For the first few operations some componen...

Page 7: ...t work in the Midi Bowl Lock the lid in position by turning it anti clockwise as far as it will go IMPORTANT When not in use do not leave the lid in the locked posi tion Discs Place the disc support onto the motor spindle It is now in place When fitting a disc handle it with great care as the edges are very sharp Can be used in the Midi Bowl To Slice Place the disc with its slicing edge uppermost ...

Page 8: ...ermost place the disc firmly onto it Lock the lid in place by turning it anti clockwise as far as it wil go Egg whisk Place the egg whisk onto the motor spindle Position the raised white plastic point within the feed tube and turn the whole lid anti clockwise as far as it will go until it is firmly locked into position Make sure you remove the pusher for maximum air Egg whisk To use the egg whisk ...

Page 9: ...e when handling the blade it is sharp Discs Take care when removing the slicing and grating discs Do not forget to remove the disc support Midi Bowl Remove the Midi Bowl by lifting it with both hands Knives Having removed the lid remove the bowl again by turning it clockwise to release the catch Remove the blade by lifting it out TAKING THE COMPACT CUISINE SYSTEME APART ...

Page 10: ... and possibly opaque with frequent use This normal dete rioration is not covered by guarantee Egg whisk The egg whisk can be removed in the same way To easily clean the main blade remove the cap Do this by holding the blade on a flat surface and pushing the top of the cap with the thumb To re assemble just click the cap back into place On the Compact models this is a flat cap The prongs of the spa...

Page 11: ...apple chocolate curls Rack for 6 discs Storage box for juice extractor and citrus press Citrus Press with anti splash arm and 2 cones for small and large fruit 1 cone fits inside the other The arm and the second cone are optional accessories depending on the Country of sale OPTIONAL ACCESSORIES NOTE The accessories included in each pack vary from model and country The French fry stir fry disc is a...

Page 12: ...nd leave for 15 30 minutes As soon as the motor has cooled to a safe temperature it will operate normally ON Press this switch for conti nuous action Use when min cing cutting and thoroughly mixing Use also for pu réeing kneading beating egg whites slicing and grating OFF When the machine is on press this switch to stop the motor running PULSE Press this switch for pulse action Keep the switch pre...

Page 13: ...your metal blade Do not fill the bowl more than two thirds full with food or above the blade casing with liquids Liquids Neven fill the bowl above the level of the central spindle For thin liquids fill below this level Never leave the pusher in when whisking egg whites or they will not be properly aerated Never put any ustensil or object down the feed tube FUNDAMENTAL RULES ...

Page 14: ... the bowl it is because you have not first released the lid When using the mini bowl you can add either liquids or other ingre dients through the feed tube The bowl is designed to take boiling liquids The mini bowl is ideal for baby foods just remove the knife and it can be used as a storage serving bowl Always hold the box from the under neath ...

Page 15: ...above the vegetables in the main bowl After processing remove the blade from the bowl With liquids remove the bowl and carefully hold the blade in place when pouring the contents into a bowl You can use the juice extractor as a sieve fish soups etc In this case do not put the special juice extractor guide and pusher in the feed tube Use the spatula to scrape out the bottom and the sides of the bow...

Page 16: ...to mix ON Finely Chopped or Fines Herbes ON Chopped Herbs PULSE Oignons ail échalotes hachés finement MARCHE Chopped Onions Shallots or Garlic PULSE Garlic Butter Finely chop the shallots garlic and herbs Add the butter and process to mix ON Mayonnaise Process together the egg yolk and seasonings Add the liquid through the feed tube ON HOW TO USE THE MINI BOWL ...

Page 17: ...N Chopped Fruit PULSE Powdered Chocolate ON Chopped Chocolate PULSE Crushed Ice ON Ice Purée de pommes de terre Bintje travailler uniquement en PULSE en ajoutant du jus de cuisson HOW TO USE THE MAIN BOWL NOTE The Compact range has a flat cap on the top of each blade For the Cuisine Systeme range the cone shaped adapter must be used at all times ...

Page 18: ...d through the feed tube ON Batter Process together the eggs and flour then add the milk through the feed tube ON Pastry Process the flour and fat to breadcrumb stage Add the liquid through the feed tube and process until a pastry ball is formed ON Brioche Process the ingredients together until they are mixed ON Egg Whites Process until the whites are stiff Do not put the pusher in the feed tube ON...

Page 19: ...mber Choose small cucumbers and cut flat across the bottom before placing in the feed tube Cabbage Cut into quarters or eights and place upright in the feed tube Potatoes Place them vertically to fill the feed tube Tomatoes Place in the feed tube either whole or cut in half Leeks Place them vertically to fill the feed tube Egg Whites Process until the whites are stiff Do not put the pusher in the ...

Page 20: ... them whole or in halves in the feed tube White Cabbage Role some leaves into themselves and place vertically in the tube Push very slowly for fine cutting Red Green Peppers Cut into two halves fold each half into itself and place vertically in the tube one pepper on top of the other Courgettes For small round slices place vertically to fill the tube Otherwise place horizontally to fill the tube C...

Page 21: ... g 2 Ibs 900 g 2 Ibs 1 1 kg 3 Ibs 1 36 kg grated carrots 1 Ib 500 g 1 Ib 750 g 2 Ibs 1 kg 3 Ibs 1 36 kg sliced cucumber 1 Ib 500 g 1 Ib 750 g 2 Ibs 1 kg 3 Ibs 1 36 kg thick soup 1 pint 600 mls 2 pints 1 1 lt 2 pints 1 4 lt 3 pints 2 1 lt chopped meat 1 Ib 625 g 1 Ib 750 g 2 Ibs 900 g 2 Ibs 1 1 kg mixing victoria sponge 4 egg 2 lbs 6 egg 3 lbs 7 egg 3 lbs 8 egg 4 lbs maximum quantities Midi bowl no...

Page 22: ... Always store the double bladed knife and discs out of the reach of children DO NOT ALLOW SMALL CHILDREN TO OPERATE THE MACHINE 16 Always wait until the double bladed knife or discs have stopped turning before removing the lid 17 When using the discs always use the plastic pusher to guide food down the feed tube NEVER ATTEMPT to push food down the tube with fingers or any other form of utensil If ...

Page 23: ...ook The Midi Bowl can be used with the following accessories discs egg whisk and citrus press optional accessory depending on the models there will be no need to wash up the main bowl The work capacity of the Midi Bowl is the same as for Compact 2100 It is suggested in the recipes that before processing many types of food are cut into I 2 5 cm cubes Obviously this is a guide line and it is often u...

Page 24: ... example the quantity of a thick soup will be more but thin suop will be less Mini Bowl pt 300 ml 2100 1 pt 600 ml 3100 2 pts 1 2 litre 4100 2 pts 1 5 litre 5100 3 pts 2 15 litres Note When pureeing vegetables for soups drain off the stock before processing the ingredients with the double bladed knife when processed gradually add the stock Do not overfill Liquids Never put liquid above the fill li...

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