16
Finely Minced
Meat
ON
Chopped
Meat
PULSE
Finely Minced
Fish
ON
Chopped Fish
PULSE
Pureed
Vegetables
ON
Chopped
Vegetables
PULSE
Pureed Fruit
ON
Chopped Fruit
PULSE
Powdered
Chocolate
ON
Chopped
Chocolate
PULSE
Crushed Ice
ON
Ice
Purée de pommes de terre (Bintje) :
travailler uniquement en PULSE
en ajoutant du jus de cuisson.
HOW TO USE THE MAIN BOWL
NOTE : The Compact range has a flat cap on the top of each blade. For the Cuisine
Systeme range the cone shaped adapter must be used at all times.
All manuals and user guides at all-guides.com