21
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed:
1. Read all instructions and retain for future reference
2. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in
water or other liquids.
3. Unplug from outlet when not in use and before cleaning.
4. Do not operate any appliance with a damaged cord, or plug or after the appliance
malfunctions or has been damaged in any way.
5. In the event of a malfunction, a list of approved Service Agents is included with the
Guarantee documentation, further details may be obtained by contacting the Magimix
Customer Care Department on 01483 427411.
6. Do not use outdoors
7. Do not let the cord touch hot surfaces or hang over the edge of a table or counter
8. Do not place on or near a hot gas or electric burner
9. Do not use the appliance for other than intended domestic use
10. Prior to connecting or disconnecting the plug from the wall socket, ensure that all
machine controls are in the "OFF" position.
11. Do not overload the machine, see page 20 for a table of capacities. The bowl should
not be filled with liquid ingredients above the level of the central plastic spindle as
leakage will occur.
12. Due to the speed with which the Magimix processes food, larger quantities of food
can be quickly processed by dividing the food into smaller batches and processing
one batch at a time.
13. The bowl is made to withstand hot or boiling liquids. Some recipes may require the
addition of hot sugar syrup to other ingredients while the machine is operating.
Obviously when handling hot foods, extra care is necessary particularly when the
food is to be poured down the feed tube.
14. When it is necessary for dry and liquid ingredients to be mixed together, place the
dry ingredients in the bowl and, with the machine running, pour in the liquid
ingredients through the feed tube.
15.
Always store the double bladed knife and discs out of the reach of children. DO
NOT ALLOW SMALL CHILDREN TO OPERATE THE MACHINE.
16. Always wait until the double bladed knife or discs have stopped turning before
removing the lid.
17. When using the discs always use the plastic pusher to guide food down the feed
tube.
NEVER ATTEMPT
to push food down the tube with fingers or any other form of
utensil. If an ingredient is stuck in the feed tube or a piece of food does not go
through the disc, stop the machine and wait for the disc to stop turning before
dislodging the food.
18. If very hard foods are processed in the Magimix the machine may vibrate. This is
quite normal and can be controlled by slight pressure of the hands on the side of the
machine.
19. Always ensure that when using the double bladed knife and dough blade on the
Cuisine Systeme range, the cone shaped "adaptor" is always in position on top of the
blade. This is not necessary on the Compact range where each blade has a flat cap.
20. Always ensure that the bowl and required blade or disc are correctly positioned
before adding food.
21. If your Magimix is overloaded the motor may overheat. A temperature control circuit
breaker is included in the machine to guard against this. If the motor overheats it will
automatically cut off and, as soon as it has cooled to a safe temperature (15-20
minutes), it will operate normally.
22. All parts of the Magimix are easy to clean. The base must not be immersed in water
but should be wiped clean with a damp cloth. All other parts should be washed in
hop soapy water, rinsed and dried thoroughly; or can be put in the dishwasher.
However due to modern day dishwashers and dishwasher detergents, the bowl and
lid may deteriorate over a period of time.
23. Ensure the safety mechanism is kept clean and free of food.
24. Your machine should give you many years of trouble free service, however we would
recommend that it is taken to an authorised service agent at least every five years in
order that it may be thoroughly checked.
25. Only lock the bowl and lid into position when the machine is in use.
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