TRANSPARENT BOWL PREPARATIONS
Menu
Use
Accessories
Max�
Cap
Mayonnaise
300 ml oil
Dips appetisers,
sauces, etc���
1 large bowl
Slicing (zucchini, etc�)
1,4 kg
Grating (carrots, etc�)
1,4 kg
Mincing meat
1 kg
cut into 2 to
3 cm pieces
Chopping herbs
30 g parsley
(100g)
washed and
dried
Mincing fish
1 kg
Grinding nuts
250 g
20 seconds
FOOD PROCESSOR
E4
E2
R4
R2
Long slices and shreds:
cut the ingredients so they are the width of the large opening and
place horizontally, without going above the Max� mark�
Soft foods:
push down gently to avoid mashing�
Cheese:
grate/slice hard cheeses at room temperature� Softer cheeses, should be processed
straight out of the refrigerator�
Large opening:
the Cook Expert will only works if the large pusher is below the max� mark�
Small opening:
for small or long thin fruit and vegetables� When grating, lay the fruit and
vegetables flat� When slicing, stand long vegetables up in the opening�
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