SAFETY DURING USE
Always handle the discs and metal blades carefully as they are
extremely sharp�
Do not push ingredients into the appliance with the hand especially when
using discs� Always use the pusher�
Never put your hands or a utensil into the opening when the appliance
is running to prevent serious injury and avoid damaging the appliance�
You can use a spatula but only when the appliance is not running�
Always check that the lid is firmly secured before switching on the
appliance�
Never interfere with the lid locking mechanism or try to prevent it from
opening�
Never use a lid that is cracked, chipped, scratched or impacted�
RISK OF BURNS: with stainless steel bowl and when using Cooking and
Expert programmes�
When the appliance is being used, some of the parts can get very hot
(sides of metal bowl, lid, cap, metal parts under the bowl, basket,
etc�), and cause burns�
Make sure you only touch the cold plastic parts such as the handles�
Accessible surfaces can get extremely hot when the appliance is being
used�
Your appliance also releases steam which can cause burns�
Be very careful when pouring hot liquids into the bowl as they could
be ejected from the appliance if the contents suddenly come to the boil�
Always hold the cap by its central plastic part and the lid by its handles�
Never run the appliance if the lid, lid seal and blades are not assembled
correctly�
The appliance must only be used if the cap is inserted into the lid, unless
stipulated otherwise in the recipe�
Never go above the MAX guide mark�
SAFETY INSTRUCTIONS
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