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SPAGHETTI
carbonara
1 Prepare and set the carbonara sauce aside. Pour 1.5 litres of hot water into a large
saucepan, add the coarse salt and bring to the boil. Cook the spaghetti following
the instructions on the packet. Drain the cooked pasta and transfer to a bowl.
2 Pour the carbonara sauce over the pasta and mix gently to combine.
3 Divide the pasta among the plates and top each serving with one egg yolk. Season
with pepper but no salt as streaky bacon is very salty.
carbonara sauce
1 Cut the slices of streaky bacon in 4cm pieces. Place the bacon pieces in the metal
bowl and run the EXPERT programme for 3 minutes/speed 1A/120 °C.
2 When the bacon is golden, add the white wine and restart the EXPERT programme
for 5 minutes/speed 1A/90 °C.
3 Add the cream and Parmesan; run the EXPERT programme for 2 minutes/speed
3/90 °C.
PREP TIME
: 5 min
COOKING TIME
: 30 min
400g spaghetti
10g coarse salt
6 egg yolks
freshly ground pepper
CARBONARA SAUCE:
200g streaky bacon, thinly sliced
50ml white wine
200ml double cream
150g Parmesan
SERVES 4/6
PROGRAMME
:
SPAGHET TI Arrabiata
Peel and finely chop a garlic clove. Cut a small chilli pepper in half; seed and
finely slice. Peel and dice 500g tomatoes. Put 2 tbsp water into the metal bowl,
add the garlic and chilli pepper. Run the EXPERT programme for 5 minutes/speed
3/100
°C until the water evaporates. Add the tomatoes, 2 tbsp olive oil and sea-
son with salt. Restart the EXPERT programme for 30 minutes/speed 3/110
°C. Run
the SMOOTHIE program to blend the sauce. If too thin, restart the EXPERT pro-
gramme for a few minutes/speed 1A/110
°C. Finely chop a little parsley; add it
to the sauce before combining with the spaghetti.
Summary of Contents for Cook Expert
Page 9: ...APPETISERS ...
Page 18: ...SOUPS ...
Page 34: ...STARTERS ...
Page 51: ...FISH ...
Page 65: ...MEAT AND POULTRY ...
Page 88: ...VEGETABLES AND SIDES ...
Page 101: ...PASTA RICE AND GRAINS ...
Page 112: ...SAUCES AND SEASONINGS ...
Page 118: ...DESSERTS ...
Page 154: ...PASTRY AND BREAD ...
Page 164: ...BABY FOOD ...
Page 170: ...DRINKS ...