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D
ES
SER
TS
FIG CLAFOUTIS
1 Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2 If using fresh figs wash, dry thoroughly and quarter. Thaw if frozen and quarter.
3 Put the flour, eggs, milk, sugar and butter into the metal bowl. Run the EXPERT
programme (without heating) for 1 minute/speed 8. Scrape the batter into the
centre of the bowl and restart the EXPERT programme for 30 seconds.
4 Butter individual moulds, or a 23cm spring-form tin* and fill with the batter. Place
the figs on top and gently press into the batter. Bake for 35-50 minutes depending
on size, until golden brown. Decorate the
clafoutis
with washed bunches of
redcurrants and icing sugar before serving.
icing sugar
Put the caster sugar into the metal bowl and run the EXPERT programme (without
heating) for 30 seconds/speed 18 until it forms a fine powder.
PREP TIME
: 10 min
COOKING TIME
: 35 min
500g figs, fresh or frozen
120g plain flour
4 eggs
400ml whole milk
100g golden or brown sugar
30g salted butter, melted
1 knob butter for the moulds
bunches of redcurrants
for decoration
ICING SUGAR:
100g caster sugar
SERVES 6
PROGRAMME
:
45
CHERRY
clafoutis
Replace the figs for stoned cherries (fresh or thawed) and add to the batter before
filling the moulds.
Summary of Contents for Cook Expert
Page 9: ...APPETISERS ...
Page 18: ...SOUPS ...
Page 34: ...STARTERS ...
Page 51: ...FISH ...
Page 65: ...MEAT AND POULTRY ...
Page 88: ...VEGETABLES AND SIDES ...
Page 101: ...PASTA RICE AND GRAINS ...
Page 112: ...SAUCES AND SEASONINGS ...
Page 118: ...DESSERTS ...
Page 154: ...PASTRY AND BREAD ...
Page 164: ...BABY FOOD ...
Page 170: ...DRINKS ...