94
STA
RT
ER
S
GOAT CHEESE AND
PARMA HAM PIZZA
1 Make the pizza dough. Preheat the oven to 220 °C (gas mark 7/8). Using the
back of a tablespoon in circular movements spread the tomato sauce onto the
dough about 1cm from the edge. Garnish with halved cherry tomatoes, goat
cheese, oregano and olives.
2 Bake the pizza at the bottom of the oven for 8 minutes, and then move it to the
middle of the oven for 7 minutes. When cooked, scatter the parma ham, basil and
rocket leaves on the hot pizza. Serve immediately!
pizza dough
1 Put the yeast and water in the bowl; run the BREAD/BRIOCHE programme. After
1 minute, the programme will stop. Add the flour, salt, olive oil and oregano and
press Auto. Remove the dough from the bowl, shape* into a ball and place in a
floured bowl covered with a damp cloth. Set aside to rest in a warm place for
about 1 hour.
2 Put the dough on a floured work surface. Work it with your hands, gently stretching
and tapping to remove the gas bubbles; roll out* using a rolling pin.
SCAMORZA- HAM pizza
Replace the goat cheese and parma ham with smoked mozzarella and cooked ham.
VEGETARIAN pizza
Use the same base; replace the garnish ingredients with ricotta, sliced courgettes,
grilled aubergines and oil-packed artichokes.
PREP TIME
: 10 min
COOKING TIME
: 15 min
RESTING TIME
: 1 h
6 tbsp tomato sauce
5-6 cherry tomatoes, washed
and stemmed*
300g goat cheese
1 tbsp dried oregano
10 black olives
150 g parma ham
finely sliced* basil
+ rocket leaves, for garnish
PIZZA DOUGH:
1 sachet dried yeast (7g)
100ml water
200g plain flour
4g salt
2 tbsp olive oil
1 tsp dried oregano
MAKES 1 PIZZA
PROGRAMME
:
Summary of Contents for Cook Expert
Page 9: ...APPETISERS ...
Page 18: ...SOUPS ...
Page 34: ...STARTERS ...
Page 51: ...FISH ...
Page 65: ...MEAT AND POULTRY ...
Page 88: ...VEGETABLES AND SIDES ...
Page 101: ...PASTA RICE AND GRAINS ...
Page 112: ...SAUCES AND SEASONINGS ...
Page 118: ...DESSERTS ...
Page 154: ...PASTRY AND BREAD ...
Page 164: ...BABY FOOD ...
Page 170: ...DRINKS ...