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BEEF & GUINESS
®
PIE
1 Put 1 tbsp of the oil and half the meat in the metal bowl and run the EXPERT
programme for 5 minutes/speed 1A/120 °C. Set the seared meat aside in a bowl.
Repeat the process for the remaining meat.
2 Put the onion into the metal bowl; add the garlic and rosemary. Run the
EXPERT programme for 10 seconds/speed 13. Scrape down the wall of bowl
with a spatula*.
3 Add the remaining oil; restart the EXPERT programme for 5 minutes/speed
1A/110 °C. Add the seared meat, Guinness
®
and beef stock to the metal bowl.
Run the EXPERT programme for 1 hour/speed 1A/105 °C. The sauce will gradually
thicken and meat will become tender. If desired, thicken the sauce with a little
cornflour.
4 Preheat the oven to 200 °C (190 °C fan, gas mark 6). Spoon the beef mixture into
ramekins. Cut four discs of puff pastry and place one on top of each ramekin.
Gently press on the edges to seal the lids. Brush the top of the pastry with a beaten
egg. Make a small hole, using a skewer, in the top of each lid to allow the steam
to escape.
5 Place ramekins on a baking tray; bake for 25 minutes until the pastry has lightly
risen and is golden brown.
L AMB & Guinness
®
pie
Substitute the beef with lamb.
PREP TIME
: 15 min
COOKING TIME
: 1 h 35
3 tbsp olive oil
800g stewing or shoulder beef
(in 1cm cubes)
1 onion, peeled and quartered
3 cloves garlic (peeled and
germ removed*)
1 tbsp rosemary
130ml Guiness
®
130ml beef stock
puff pastry (see p.322 or
readymade)
1 beaten egg
salt, pepper
SERVES 4
PROGRAMME
:
Summary of Contents for Cook Expert
Page 9: ...APPETISERS ...
Page 18: ...SOUPS ...
Page 34: ...STARTERS ...
Page 51: ...FISH ...
Page 65: ...MEAT AND POULTRY ...
Page 88: ...VEGETABLES AND SIDES ...
Page 101: ...PASTA RICE AND GRAINS ...
Page 112: ...SAUCES AND SEASONINGS ...
Page 118: ...DESSERTS ...
Page 154: ...PASTRY AND BREAD ...
Page 164: ...BABY FOOD ...
Page 170: ...DRINKS ...