MAGIMIX Ma Cuisine C 3200, Manual

Page 1: ...7 Accessories 8 20 Useful hints and tips 21 Golden rules 24 Recipes How to read the recipes 26 Basic recipes 125 Sauces Appetisers 27 Bread Baking 37 Soups 57 Starters 65 Vegetables 75 Fish 81 Meat 89...

Page 2: ...as been damaged or if your appliance is no longer working properly it must be replaced or repaired by the manufacturer a Magimixapproved after sales service agent or a similarly qualified person in or...

Page 3: ...er attempt to override the safety mechanisms Press the STOP button and wait for all the moving parts to come to a standstill before turning the lid Never use your appliance outside This appliance is i...

Page 4: ...will give you every satisfaction It will take all the drudgery out of cooking and put the haute into your cuisine You will soon wonder how you ever managed without your Magimix food processor as it t...

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Page 6: ...y for the Patissier Double pusher Graduated pusher Graduated pusher Mini bowl Midi bowl Main bowl Patisserie bowl Lid Cap Motor unit Storage box 1 Motor shaft Spatula Disc support Slicing disc Grating...

Page 7: ...g The machine automatically switches itself off as soon as you release this button giving you complete control over the task from start to finish Ideal for coarse chopping or mixing For preparations s...

Page 8: ...wl Slide the midi bowl onto the motor shaft inside the main bowl Wash all the parts thoroughly except the motor unit before using your appliance for the first time 4 5 3 Triple protection your applian...

Page 9: ...he midi bowl out holding it by the rim Remove the blade from the mini bowl 4 4 3 Always handle the discs and metal blades with caution as they are extremely sharp Never unlock the lid unless you have...

Page 10: ...SSORIES MINI BOWL equipped with a metal blade for blending chopping mixing and emulsifying small amounts METAL BLADE used in the main bowl for mincing blending emulsifying chopping Blendermix designed...

Page 11: ...soups milkshakes cake mixtures pancake batter etc Process in continuous mode for 1 4 minutes CHOPS meat fish and fresh herbs in either PULSE or continuous mode AUTO EMULSIFIES sauces crushes ice and c...

Page 12: ...h for shortcrust pastry rich shortcrust pastry etc MIXES and KNEADS leavened dough for bread brioche etc 5 4 Fit the dough blade on the motor shaft It needs to be at the bottom of the bowl 1 Never exc...

Page 13: ...l the ingredients in the bowl Put the lid on and turn it anticlockwise until it locks into position 1 2 3 Never exceed the quantities recommended on p 7 Check out our useful hints and tips on p 23 Use...

Page 14: ...king in your Patissier Your bowl must be clean and dry To allow enough air in remove the graduated pusher from the lid 2 3 Slot the egg whisk onto the motor shaft Ensuring it is at the bottom of the b...

Page 15: ...e patented Magimix design the whisk beats the egg whites very gradually making them stiffer and giving them more volume When whisking egg whites or whipping cream remove the cap from the lid to allow...

Page 16: ...a two stage process Slicing grater discs each disc is engraved with a code e g R G4 4mm grater E S2 2mm slicer We recommend you use the discs in the midi bowl 4 5 3 Always handle the discs with cauti...

Page 17: ...be Small feed tube when grating fruit or vegetables stack them horizontally for longer shreds B NON XL MODELS you may need to cut large fruit or vegetables e g apples tomatoes in half The lid is equip...

Page 18: ...ding on the model DOUGH BOWL KIT perfect for hassle free baking bread brioche cakes The dough is kneaded proved and baked all in the same bowl MASH PUREE KIT for totally natural vegetable pur es and f...

Page 19: ...ver arm opposite the locking system and clip the tab to the base of the basket Lower the lever arm switch your processor on and apply gentle pressure to the arm until all the juice has been extracted...

Page 20: ...too long Avoid abrasive products e g stainless steel scrubbers Detergents read the manufacturer s instructions to check their compatibility with plastic items Never leave parts to soak Dry them straig...

Page 21: ...rrots leeks Stand the fruit and vegetables upright and close together slicing small fruit or vegetables e g strawberries kiwi fruit turnips Introduce them into the small feed tube one at a time gratin...

Page 22: ...l the bowl more than two thirds full METAL BLADE When processing large amounts of meat or vegetables cut the food into 2cm pieces If your are chopping meat or fish use the PULSE button to control the...

Page 23: ...ths providing you wrap it carefully in cling film Remember to take it out the day before you intend to use it EGG WHISK Make sure your bowl is clean and dry Remember to remove the graduated pusher fro...

Page 24: ...a higher gluten content and is therefore ideal for making bread and brioche It is better to use caster sugar rather than granulated sugar which has coarser crystals Icing sugar is very fine and is com...

Page 25: ...ach recipe Cakemaking accessories cutters of different sizes to vary the presentation of cakes and pastries A piping bag is vital for filling cream puffs and eclairs as well as making meringues or mac...