0
1.
Bake a country loaf
according to the recipe on p.38.
0
2.
Make the tapenade
according to the recipe on p.34, halving the amounts.
0
3.
Very lightly toast
the slices of bread in the toaster (or the oven) and rub them
with the halved garlic cloves.
0
4.
Wash the tomatoes
and slice them in the midi bowl with the 2mm slicing disc.
0
6.
Transfer to a colander
and sprinkle with salt to drain out the excess liquid.
0
7.
Spread the bread slices with the tapenade.
Top with the sliced tomato,
followed by the mozzarella. Season to taste.
0
8.
Place under the oven grill
for 3 minutes, or until the cheese has melted.
0
9.
Decorate
with a few fresh basil leaves.
10.
Serve
slightly warm.
Tomato and mozzarella bruschette
69
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200/Patissier
PREPARATION
10 min
10 min
10 min
10 min
GRILLING
5 min
5 min
5 min
5 min
Slices country loaf
2
4
6
8
Tomatoes
½
1
1½
2
Tapenade
2 tbsp
4 tbsp
6 tbsp
8 tbsp
Mozzarella slices (1 cm thick)
4
8
12
16
Garlic cloves
½
½
1
1
Fresh basil leaves
4
8
12
16
Salt & pepper
STARTERS
E2
Summary of Contents for Ma Cuisine CS 5200
Page 5: ...5...
Page 27: ...27 Sauces Appetisers...
Page 33: ...33...
Page 37: ...Bread Baking...
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Page 57: ...Soups...
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Page 65: ...Starters...
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Page 75: ...Vegetables...
Page 81: ...Fish...
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Page 89: ...Meat...
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