1.
Peel, rinse and dry
the potatoes.
2.
Peel the garlic,
cut in half lengthways and remove the central shoot. Wash and
dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
3.
Grate the potatoes in the midi bowl
with the 2mm grater disc.
4.
Transfer the grated potatoes to a mixing bowl
with the garlic-and-parsley
mixture. Combine thoroughly and season. You can either cook one large patty
or divide the mixture into small balls and flatten them to make individual patties.
5.
Heat the oil and butter in a frying pan.
Transfer the rösti(s) to the pan and cook
over a moderate heat for 15 minutes.
6.
When the underside is golden brown,
turn the rösti(s) over.
7.
Cook
for a further 15 minutes.
Chef’s tip:
delicious with roast chicken or rib of beef.
Potato rösti
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200/Patissier
PREPARATION
20 min
20 min
25 min
30 min
BAKING
30 min
30 min
30 min
30 min
Potatoes
600g
1kg
1.5kg
2kg
Garlic cloves
2
3
4
5
Butter
25g
40g
60g
80g
Oil
2 tbsp
3 tbsp
5 tbsp
6 tbsp
Parsley sprigs
4
6
8
12
Salt & pepper
77
VEGETABLES
R2
Summary of Contents for Ma Cuisine CS 5200
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