80
1.
Grate the cheese in the midi bowl
with the 2mm grater disc. Set aside.
2.
Peel, wash and dry
the potatoes.
3.
Replace the grater disc
with the 2mm slicing disc. Slice the potatoes.
4.
Preheat your oven
to 180 °C (gas mark 4).
5.
Peel and halve
the garlic cloves. Rub the inside of a gratin dish with them. Butter
the dish. Arrange a layer of sliced potato on the bottom, add some grated cheese,
salt and pepper and a little cream. Repeat these steps until all the ingredients
have been used up, ending with the cheese.
6.
Stir the ground nutmeg
into the milk and pour over the potatoes.
7.
Bake in the oven.
The potatoes are cooked when they are easy to pierce with a
knife.
8.
Serve immediately.
Potato gratin
SERVES
2
4-6
6-8
8 +
FOOD PROCESSOR
3200
3200
4200
5200/Patissier
PREPARATION
20 min
20 min
25 min
35 min
BAKING
1hr
1hr
1hr10 min
1¼ hr
Potatoes
600g
1kg
1.5kg
2kg
Gruyère cheese
80g
150g
180g
200g
Thick crème fraîche
50g
80g
120g
160g
Butter
20g
30g
45g
60g
Milk
200ml
500ml
750ml
1l
Garlic clove
1
1
1
1
Pinch ground nutmeg
1
1
1
1
Salt & pepper
E2
R2
Summary of Contents for Ma Cuisine CS 5200
Page 5: ...5...
Page 27: ...27 Sauces Appetisers...
Page 33: ...33...
Page 37: ...Bread Baking...
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Page 57: ...Soups...
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Page 65: ...Starters...
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Page 75: ...Vegetables...
Page 81: ...Fish...
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Page 89: ...Meat...
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