58
58
Yoghurts
Preparation: 10 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
400g plain or milk chocolate
2 whole eggs
500ml whole milk
1.
Melt the chocolate with the milk in a saucepan.
Remove from the heat and beat in the eggs.
2.
Divide the mixture between the pots.
3.
Place the pots without their lids in a steamer
basket,
without putting any water
in the water
tank.
4.
Put the steamer lid on and cook for 12 hours at
40°C.
Wickedly rich chocolate desserts
Preparation: 15 min
Cooking: 12 hours at 40°C
Resting time: 3 hours in the refrigerator
Makes 9 yoghurts
1 l whole milk
125g yoghurt
200g foam strawberry sweets
1.
Heat the milk with the foam strawberries. The
sweets should melt quickly.
2.
Allow to cool and pass through a sieve.
3.
Combine the yoghurt and foam strawberry milk in
a large bowl, then divide between the pots and
place these without their lids in a steamer basket.
Remember
not to put any water
in the water tank.
4.
Put the steamer lid on and cook for 12 hours at
40°C.
Foam strawberry yoghurts
Summary of Contents for Ma Cuisine Vapeur
Page 1: ...Ma Cuisine Vapeur ...
Page 2: ...Ma Cuisine Vapeur Instructions for use Recipe book ...
Page 16: ...Starters ...
Page 20: ......
Page 24: ...Fish ...
Page 30: ......
Page 34: ...Meat ...
Page 40: ......
Page 42: ...Vegetables ...
Page 48: ......
Page 50: ...Desserts ...
Page 54: ...Yoghurts ...
Page 58: ......
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