Magnani MI-HA-BRB01-B, User Manual

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EN

ENGLISH

PARTS & FEATURES DEVICE

1)   Lid

2)  Viewing window

3) Kneader

4) Pan

5)  Control panel

6)  Main device

A)  Measuring cup

B)  Measuring spoon

C) Hook

D)  Kneading paddle

CONTROL PANEL: 

The device is operated via a control panel.

FIRST USE: 

Remove the device and accessories from the box. Remove any stickers, protective film or plastic from the 

device. Check for any missing or damaged parts.

Before you use the device for the first time, wipe all the removable parts with a damp cloth. Never use 

aggressive or abrasive cleaning materials, a scouring sponge or steel wool, this damages the device, the 

interior and the coating of the pan.

Do not use metal utensils in the pan since they may damage the non-stick surface.

Place the device on a flat, stable surface, in a place where it cannot fall over.

Always position the device in the center of counter away from the edge.

Make sure the device has sufficient ventilation. Then set the device on bake mode and bake empty for ± 10 

minutes. Then let it cool down and clean all the parts again.

The device may emit a little smoke and/or odor when you turn it on for the first time. This is normal and will 

subside after the first or second use.

The device can wobble and walk during kneading cycle.

POWER ON

Connect the power plug to the mains power, a beep will sound and “3:00” and “1” will appear on the display of 

the control panel.“1” is the default program, and the 3:00 is the time of program 1. 

The arrows point to “750G” and “MEDIUM” as these are the default setting.

ENVIREMENT

The device may work well in a wide range of temperatures, but there will be any difference in loaf size 

between a very warm room and cold room. We suggest that the room temperature to be within the range of 

15 °C to 34 °C .

START/STOP

Press the START/PAUSE/STOP button once to start a program.

The “:” on the display of the time display begin to flash indicating the program has started. All other button are 

inactivated except the START/PAUSE/STOP button after a program has started.

Press the START/PAUSE/STOP button to pause the program, if no operation within 3 minutes the program will 

continue processing until the set program has completed.

Press the START/PAUSE/STOP button for 3 seconds to cancel a program, a beep will sound, indicating the 

program has been cancelled. This feature will help to prevent any unintentional disruption to the operation of 

the program.

To remove bread, press the START/PAUSE/STOP button to end the baking cycle.

PRESET PROGRAMS

Press the MENU button to select your desired preset program. Each press a beep will sound, and the 

corresponding program number and its processing time will be shown on the LCD display of the control panel.

CRUST COLOR

Press the COLOR button to select your desired crust (light, medium or dark).

The crust can be adjusted in the preset program’s menu: 1 - 8, 12 & 15.

WEIGHT

Press the WEIGHT button to choose your desired gross weight (500 g, 750 g or 1000 g).

The weight can be adjusted in the preset program’s menu: 1-7.

TIMER

Press the TIMER +/- up or down buttons to set the timer.

You can add up to 15 hours before starting the selected preset program set.

Use the ▼and ▲buttons to increase or decrease the time. Each press increases or decreases by 10 minutes.

Note!

•  Set the timer 

after

 selected preset program, weight and crust.

•  Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk, 

cream or cheese. 

•  You must decide when your bread need to ready by pressing the ▼ and ▲ buttons. Please note the delay 

time set, 

should include

 the baking time of the selected preset program, with a maximum of 15 hours.

•  After the program is completed, the device will automatically set to the keep warm setting for 1 hour. 

POWER INTERRUPTION

In the event of a power outage during operation, the program will continue automatically within 10 minutes 

without pressing the START/PAUSE/STOP button. If the interruption time is longer than 15 minutes, the unit 

will not automatically continue, and the LCD display will revert back to the default setting.

If the dough has started rising, discard the ingredients in the pan and start over.

If the dough has not entered rising, press the START/PAUSE/STOP button to continue (start) the program from 

the beginning.

WARNING DISPLAY

When ”HHH” appears on the display, it indicates that the temperature inside the device is too high. 

Press the START/PAUSE/STOP button to stop the program, unplug the power plug from the electrical outlet, 

open the lid, and let the device cool down completely for 10 to 20 minutes before restarting.

When ”EE0” appears on the display, it indicated that the temperature sensor is disconnected. 

Press the START/PAUSE/STOP button to stop the program, unplug the power plug from the electrical outlet. 

Do not use the device again,

 and have it checked at the nearest authorized and qualified service agent 

for repair.

KEEP WARM

When the selected program has been completed, the device will beep 10 times and automatically switch the 

keep warm setting for 1 hour.

The display will indicate “0:00” after 60 minutes.

To cancel the keep warm function, press the START/PAUSE/STOP button for 3 seconds.

TIP: 

removing bread immediately after baking program is completed will prevent the crust from 

becoming darker.

PRESET PROGRAMS

1. 

Basic bread 

For white and mixed breads, it mainly consists of basic bread flour.

2. 

Quick bread 

Kneading, rising and baking time is shorter than basic bread but longer than Ultra-fast bread. The bread 

interior tissue is denser. 

Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect 

quick breads, it is suggested that all liquids be placed in the bottom of the pan; dry ingredients on top. During 

the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it may be 

necessary to ‘help’ the device mixing to avoid flour clumps. if manual mixing is needed, use a rubber spatula.

3. 

Sweet bread

For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. 

Due to a longer phase of rising the bread will be light and airy.

4. 

French bread

For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable 

for baking recipes requiring butter, margarine or milk.

5. 

Whole-wheat bread

For baking of bread containing significant amounts of whole-wheat. This setting has a longer preheat time to 

allow the grain to soak up the water and expand. It is not advised to use the times delay function as this will 

lead to poor results. Whole-wheat usually produces a crispy thick crust.

6. 

Rice bread 

Mix cooked rice 1:1 into the flour to make the bread.

7. 

Gluten-free bread 

For gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have 

different rising properties.

8. 

Dessert

Kneading and baking those food stuffs with more fat and protein.

9. 

Mix

Stir to let the flour and liquids mix thoroughly.

10. 

Dough

This program prepares the yeast dough for buns, pizza crust etc. to be baked in a conventional oven.  

There is no baking in this program.

11. 

Knead

Kneading only, no rising or baking. Used for making dough for pizzas etc.

12. 

Cake

Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.